Antioxidant Capacities of Hamburger Patties Containing Various Vegetables

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Characteristics of Venison Hamburger Patties Prepared with Sweet Potato

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties

Cho ,  Hyun-Woo ,  Jung 외 5명

한국축산식품학회지

2017 .01

The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

Jeong ,  Jong Youn ,  Lim 외 3명

한국축산식품학회지

2016 .01

The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger

Soncu ,  Eda Demi ,  ok 외 16명

한국축산식품학회지

2015 .01

Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry

Hyo-Jeong Hwang

한국식품영양과학회 학술대회발표집

2021 .10

Influence of Allium tuberosum on Polycyclic Aromatic Hydrocarbons Formation in Grilled Hamburger Patties

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment

Kim ,  Dah-Sol ,  Joo 외 1명

Food science of animal resources

2020 .01

Phycochemical Properties of Venison Hamburger Patties Prepared with Spinacia oleracea

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

Consumer Acceptability of Intramuscular Fat

F ,  ank ,  Damian 외 5명

한국축산식품학회지

2016 .01

Consideration on Saturated Fat Content in Hamburgers, Children’s preference foods for tolerance limits for Nutrition Labeling

Keum Hee Hwang ,  Won Hee Choi ,  Jeong Hwa Jo 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period

Choi ,  Jin-Hee ,  Kim 외 5명

Food science of animal resources

2019 .01

냉동 및 냉장 저장한 돈까스와 햄버거스테이크의 품질특성

이주호 ,  이진규 ,  정지택 외 2명

동물생명과학연구

2017 .06

Nutritional Characteristics of Hamburger Steak Using Salmon Oncorhynchus keta Frame Meat

In Seong Yoon ,  Min-Woo Kim ,  Chang Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

Pa ,  k ,  Bumjin 외 7명

한국축산식품학회지

2018 .01

Comparison of characteristics of soy protein based patties with different types of binding agents

Su-Bin Lim ,  Tae-Hwi Moon ,  Sun-Goo Yim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Processing Optimization of Hamburger Steak Using Salmon Oncorhynchus keta Frame Meat

In Seong Yoon ,  Min-Woo Kim ,  Chang Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage

Bai ,  Jing-Jing ,  Lee 외 9명

한국축산식품학회지

2017 .01

Drying characteristics of lotus root under microwave and hot-air combination drying

Sung Yong Joe ,  Jun Hwi So ,  Seung Hyun Lee

Korean Journal of Agricultural Science

2020 .09