인스턴트커피 제조를 위한 커피추출조건 최적화

고봉수 ,  임상호 ,  한성희

한국식품영양학회지

2017 .04

Optimization of Deodeok Extraction Condition Using Response Surface Methodology

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

한국 커피 산업 발전사

송만호

식품과학과 산업

2020 .12

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Mechanical Properties of Various Types of Animal-based Gelatin Bio-ink for 3D Bio-printing

Kyu-Min Kang ,  Hack-Youn Kim

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant activity and Total Phenol Content in Coffee according to grinding degree and extraction conditions

Se Yeon Kim ,  Yun Ju Jeong ,  Han Byeol Jang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

성인 여성에서 커피 섭취와 허리둘레를 기준으로 한 비만과의 관련성 - 2012~2016 국민건강영양조사 자료를 이용하여

연지영 ,  배윤정

한국식품영양학회지

2019 .01

Optimization of Extraction Conditions of Flammulina velutipes by Response Surface Methodology

In Ho Kim ,  Seong Ho Kim

한국식품영양과학회 학술대회발표집

2015 .08

Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization

Rheem ,  Sungsue ,  Rheem 외 3명

Food science of animal resources

2019 .01

Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges

Banavath Jayanna Naik ,  김성철 ,  Ragula Seenaiah 외 4명

Journal of Plant Biotechnology

2021 .12

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

Ji-Sang Kim

Preventive Nutrition and Food Science

2022 .09

Physicochemical comparison of coffee beans sold by coffee franchises

Si ,  a Yang ,  Inyong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Optimized Extraction Conditions for Simultaneous Ginsenoside and Total Polyphenol of Ginseng Berry Response Surface Methodology

HeeKyoung Go ,  JunSeong Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

대학생들의 커피에 대한 인식과 섭취행태가 효능 및 부작용에 미치는 영향

장재선 ,  홍명선 ,  서화정

한국식품영양학회지

2016 .04

Analysis of Components of Fermented Coffee in Using Bacillus sp. by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Caffeine and Heavy Metals Content in Coffee from Small Coffee Shops

Jiyoung Pa ,  k ,  Seongik Pa 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Components of Fermented Coffee in Using Lactic Acid Bacteria by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Extraction of Xanthohumol from Hops by Response Surface Methodology

Dong-Joo Kwon ,  Ga-Hee Ryu ,  Jae-Hwan Choi 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Response surface methodology optimizes ultrasonic-assisted extraction conditions for antioxidative phytochemicals from eggplant

Song-Yi Gu ,  Yunhee Jo ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10