Change in the principal disease occurrence of Chinese cabbage in the alpine area of Gangwon province

Jae-Hong Lee ,  Heon-Seop Won ,  Se-Jeong Hwang 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Studies on the Disease Occurrence and Treatment Time of Fungicides for The Control of Late Blight in Tomato

MunHaeng Lee ,  HeeKyoung Lee ,  KengJae Kim 외 2명

한국원예학회 학술발표요지

2017 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건

고종호 ,  홍재훈 ,  오준현

산업식품공학

2015 .01

Early growth response of tomatoes to soil EC levels using on-site soil diagnosis

Tae-Gu Lee ,  Seung-Gyu Lee ,  Eun-Jin Lee 외 2명

한국토양비료학회지

2025 .02

Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 7명

한국원예학회 학술발표요지

2019 .10

Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)

Ye-Lim Pa ,  k ,  Jung-Ah Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato

Jang Hee Lee ,  Chang Keun Choi ,  Inhwa Yeam

한국원예학회 학술발표요지

2017 .05

강원지역 동계 토마토 재배 시 농업에너지절감 패키지기술 효과

김영진 ,  장은하 ,  서현택 외 3명

한국원예학회 학술발표요지

2016 .05

Experimental mining of the bacterial wilt disease dynamics in tomato

Stephane Genin

한국농약과학회 학술발표대회 논문집

2018 .10

Diverse soil microbiota differentially influence bacterial wilt occurrence in tomato

Pyeong An Lee ,  Kihyuck Choi ,  Jinhee Choi 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Dual infections of Tomato mosaic virus (ToMV) and Tomato yellow leaf curl virus (TYLCV), or Tomato mosaic virus (ToMV) and Tomato chlorosis virus (ToCV), detected in tomato fields located in Chungcheongnam-do in 2017

Go-Woon Choi ,  Bo ,  am Kim 외 8명

Korean Journal of Agricultural Science

2018 .03