Optimization for Lactic acid Fermentation Conditions of Barley Sprouts Hydrolysate Using Response Surface Methodology

In Ho Kim ,  Yi Seul Kim ,  In Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Influence of Mixed Protein Hydrolysates on the Growth and Viability of Chinese Hamster Ovary Cells

Lee ,  Ji-Young ,  Chun 외 9명

Applied Biological Chemistry

2009 .01

[P8-288] Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates

Kyong-Hwa Kang ,  Zhong-Ji Qian ,  BoMi Ryu 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick

Jin ,  Sang-Keun ,  Hwang 외 11명

한국축산식품학회지

2014 .01

PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE

Kalu Kapuge Asanka Sanjeewa ,  Kalpa Wishvajith Sama ,  akoon 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

[P8-287] Protective Effects of Protein Hydrolysates Obtained from Marine Microalgae (Navicula incerta) on Ethanol-induced Toxicity in recombinant HepG2 Cells

Kyong-Hwa Kang ,  Zhong-Ji Qian ,  BoMi Ryu 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Production of enzymatic hydrolysates with antioxidant activity from rice protein

Sangyun Kim ,  Inyong Kim ,  Eunkyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Influence of Soy Protein Hydrolysates on the Differentiation Progress of Human Keratinocytes in Culture

Lee ,  Yong-Kwon ,  Chun 외 3명

Applied Biological Chemistry

2009 .01

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Evaluation of Anti Allergic Activity from Microalgae Ethanolic Extracts

Bagus Adip ,  ana ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activity and Functional Properties of Hydrolysate from Egg White Protein

So Young Cho ,  Min Geum Jeong ,  Song Hwan Bae 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Optimizations of microencapsulated tomato extract powder using response surface methodology

Chogsom Chimed ,  Hae-Soo Kwak

한국식품영양과학회 학술대회발표집

2013 .11

Optimization for Lactic Acid Fermentation Condition of Jujube Extract using Response Surface Methodology

In-Ju Eom ,  In-Ho Kim ,  Yi-Seul Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Seo ,  Hyun-Woo ,  Seo 외 3명

한국축산식품학회지

2016 .01

Antioxidant Activity and Anti-inflammatory Activity of Milk Protein Hydrolysates

Nam Su Oh ,  Hyun Ah Lee ,  Jae Youn Joung 외 6명

한국식품영양과학회 학술대회발표집

2012 .10