[P8-288] Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates

Kyong-Hwa Kang ,  Zhong-Ji Qian ,  BoMi Ryu 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Apoptotic Effect of Stigmasterol Isolated from Microalgae, Navicula Incerta in TPC-1 Human Papillary Cancer Cell Line

Young-Sang Kim ,  Kyong-Hwa Kang ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2012 .10

Hepatic fibrosis inhibitory effect of peptides isolated from microalgae, Navicula incerta on TGF-β1 induced human hepatic stellate cells LX-2 activation

Kyong-Hwa Kang ,  BoMi Ryu ,  Young-Sang Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Influence of Mixed Protein Hydrolysates on the Growth and Viability of Chinese Hamster Ovary Cells

Lee ,  Ji-Young ,  Chun 외 9명

Applied Biological Chemistry

2009 .01

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-218] The Optimization of Protein Ultrasound Extract and Its Emzymatic Hydrolysate from Microalgae by Response Surface Methodology

Seung Hwa Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2010 .10

[P10-131] Effects of Corn Protein Hydrolysates on the Protection of Liver Function and Ethanol Metabolism in Rats

Jung Hee Pa ,  k ,  Dae Hee Lee 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE

Kalu Kapuge Asanka Sanjeewa ,  Kalpa Wishvajith Sama ,  akoon 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Jung Kwon Lee ,  Hee-Guk Byun

한국식품영양과학회 학술대회발표집

2014 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Protective Effect of Protein Hydrolysates from the Cricket (Gryllus bimaculatus) against H₂O₂-induced Cytotoxicity in AML12 Cells

Chae-Eun Pa ,  k ,  Keuk-Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick

Jin ,  Sang-Keun ,  Hwang 외 11명

한국축산식품학회지

2014 .01

Induction of Apoptosis by Water and Ethanol Extracts of Chestnut outer shell in Human HepG2 Cells

Kyoung Hee Seo ,  Ji Young Lee ,  Yong Chang Jang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-106] Protective Effects of Mulberry Leave and Green Tea Extracts against Oxidative Stress Induced by AAPH or Cu2 in HepG2 Cells

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Hae-Dong Jang

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Production of enzymatic hydrolysates with antioxidant activity from rice protein

Sangyun Kim ,  Inyong Kim ,  Eunkyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10