New Technologies For Health Foods and Nutraceuticals

Manssu ,  Yalpani

Journal of Food Science and Nutrition

2002 .06

Functional Foods and Nutraceuticals for Cancer Chemoprevention

Lu ,  Johnny

한국식품위생안전성학회 심포지움

2003 .01

Food with Health Claims : Regulation System and Current Status of Functional Foods and Nutraceuticals in Japan

Saito ,  Mo ,  io

한국식품위생안전성학회 심포지움

2003 .01

Current Status on Canadian Regulations Affecting Functional Foods and Nutraceuticals

Lee ,  No ,  a

한국식품위생안전성학회 심포지움

2003 .01

NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS

Manssu ,  Yalpani

한국식품영양과학회 학술대회발표집

2001 .12

Composition, Function, Metabolism of Nutraceuticals in Kimchi

Kun-Young Pa ,  k

한국원예학회 기타 간행물

2006 .08

[S3-1] Milk-derived Growth Factors as Nutraceuticals

Shin Ho Kang ,  Pil Joo Kim

한국식품영양과학회 학술대회발표집

2005 .10

Food protein-based materials as nutraceutical delivery systems

김범근

식품기술

2006 .01

Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products

Mi-Young Kang

한국식품영양과학회 학술대회발표집

2019 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Processing On Nutritive Values of Foods

C. Y. Lee

식품과학과 산업

1977 .12

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

[P2-60] Comparison of Physicochemical Composition of Garlic Stems Species Cultivated in Changnyeong

Hyun Ju Oh ,  Jung Hoon Choi ,  In Jae Cho 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Changes of Physicochemical and Sensory Characteristics of Garlic Cultivated in Changnyeong during Aging

Hyun Ju Oh ,  Yong Hwi Son ,  Min Su Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[S6-1] Nutraceuticals and Chemopreventive Effect of Yellow-Green Vegetables

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

NIZO: Providing the Food Industry with the Technologies to Create Healthy Foods

Liz Kamei

한국식품영양과학회 학술대회발표집

2016 .10

[P8-254] Antioxidant and Antimicrobial Activities of Methanol Extracts from Garlic Stems in Two Species (Cultivated from Changnyeong)

Hyun Ju Oh ,  In Jae Cho ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[S11-1] Comparison of Quality Characteristics in Domestic Onions

Yong-Jun Cha ,  Hee-Young Lee ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08