[S7-1] Utilization and Processing Technologies of Changnyeong Onion for Nutraceutical Foods

Eun-Jeong Jeong ,  Soon-Young Jeon ,  Jung-Hwa Back 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Food with Health Claims : Regulation System and Current Status of Functional Foods and Nutraceuticals in Japan

Saito ,  Mo ,  io

한국식품위생안전성학회 심포지움

2003 .01

NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS

Manssu ,  Yalpani

한국식품영양과학회 학술대회발표집

2001 .12

Functional Foods and Nutraceuticals for Cancer Chemoprevention

Lu ,  Johnny

한국식품위생안전성학회 심포지움

2003 .01

Current Status on Canadian Regulations Affecting Functional Foods and Nutraceuticals

Lee ,  No ,  a

한국식품위생안전성학회 심포지움

2003 .01

Composition, Function, Metabolism of Nutraceuticals in Kimchi

Kun-Young Pa ,  k

한국원예학회 기타 간행물

2006 .08

[S3-1] Milk-derived Growth Factors as Nutraceuticals

Shin Ho Kang ,  Pil Joo Kim

한국식품영양과학회 학술대회발표집

2005 .10

Food protein-based materials as nutraceutical delivery systems

김범근

식품기술

2006 .01

Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products

Mi-Young Kang

한국식품영양과학회 학술대회발표집

2019 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

[S4-4] Health Functional Foods and Clinical Trial

Jong Kwan Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

건강기능식품, 어떻게 볼 것인가?

김종수 ,  권오란

식품과학과 산업

2007 .06

[S1-3] Development of Web-Based Database of Health Functional Foods

Juyeon Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

[S6-1] Nutraceuticals and Chemopreventive Effect of Yellow-Green Vegetables

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

염증성 장 질환과 장건강 관련 식품

이경배 ,  유아람 ,  송인봉 외 2명

식품산업과 영양

2020 .06

NIZO: Providing the Food Industry with the Technologies to Create Healthy Foods

Liz Kamei

한국식품영양과학회 학술대회발표집

2016 .10

[S10-2] Consumer Perceptions Regarding Claims for Health/Functional Foods

Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2005 .10

Nutraceutical Substances and Oxidative Stability of Oils from Two Rice Cultivars

Da Som No ,  Nakyung Choi ,  Heejin Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10