Food protein-based materials as nutraceutical delivery systems

김범근

식품기술

2006 .01

New Technologies For Health Foods and Nutraceuticals

Manssu ,  Yalpani

Journal of Food Science and Nutrition

2002 .06

Food with Health Claims : Regulation System and Current Status of Functional Foods and Nutraceuticals in Japan

Saito ,  Mo ,  io

한국식품위생안전성학회 심포지움

2003 .01

Composition, Function, Metabolism of Nutraceuticals in Kimchi

Kun-Young Pa ,  k

한국원예학회 기타 간행물

2006 .08

[S3-1] Milk-derived Growth Factors as Nutraceuticals

Shin Ho Kang ,  Pil Joo Kim

한국식품영양과학회 학술대회발표집

2005 .10

Functional Foods and Nutraceuticals for Cancer Chemoprevention

Lu ,  Johnny

한국식품위생안전성학회 심포지움

2003 .01

[S6-1] Nutraceuticals and Chemopreventive Effect of Yellow-Green Vegetables

Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

염증성 장 질환과 장건강 관련 식품

이경배 ,  유아람 ,  송인봉 외 2명

식품산업과 영양

2020 .06

Nutraceutical Substances and Oxidative Stability of Oils from Two Rice Cultivars

Da Som No ,  Nakyung Choi ,  Heejin Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Cancer Chemopreventive Effects of Nutraceuticals and Medicinal Phytochemicals

Young-Joon Su ,  h

한국식품영양과학회 산업심포지움발표집

2004 .04

Current Status on Canadian Regulations Affecting Functional Foods and Nutraceuticals

Lee ,  No ,  a

한국식품위생안전성학회 심포지움

2003 .01

Nutraceutical Compound of Kiwifruit Wine and Their Bioactivity in Vitro

Suwanmanon So ,  akon ,  Myeng Hee Im 외 2명

한국원예학회 학술발표요지

2011 .05

Variations of Nutraceutical Compound Contents in Red Peppers Cultivated under Similar Environmental Conditions

Shiva Ram Bhanda ,  i ,  Bo-Deul Jeong 외 2명

한국원예학회 학술발표요지

2011 .10

The Muscadine Grape: Utilizing Its Waste for Nutraceutical Advantage

Mau ,  ice R. Ma ,  shall

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and Characterization of Steroids of Nutraceutical Value in Physalis minima

Laxmi N. Mis ,  a ,  Pya 외 3명

Journal of Food Science and Nutrition

2006 .06

[S7-1] Utilization and Processing Technologies of Changnyeong Onion for Nutraceutical Foods

Eun-Jeong Jeong ,  Soon-Young Jeon ,  Jung-Hwa Back 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Characterization and application of Squid Skin Collagen Peptide as a Nutraceutical or Cosmeceutical

Ladawan Nakchum ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2014 .10

[P2-55] Comparative Studies on Nutraceutical Compounds of Ligularia fischeri Cultivated in 5 Major Producing Areas of Korea

Hee-Kyung Kim ,  Jung-Hwa Han ,  Ji-Da Bae 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Cultural Strategies for Improving Tomato Fruit Health Qualities

Ma ,  tine Do ,  ais

한국원예학회 기타 간행물

2006 .08