[P9-20] Anti-Glycation Effect of Gold Nanoparticles

Ji Hoon Kim ,  Mi Hyun Nam ,  Hyun Ah Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Trend of Domestic Fig Industry and its Implications

Lim ,  Jeeyoung ,  You 외 6명

Agribusiness and information management : AIM

2018 .01

Quality Characteristics and Biological Activities of Traditonally Fermented Ginseng Wine

Yoon Ji Yoon ,  Na Young Kim ,  Young Kyoung Rhee 외 1명

Food Science and Biotechnology

2007 .04

Anti-oxidative and Anti-glycation Effect of Astaxanthin in Streptozotocin-induced Diabetic Rat

Jeong Sook Noh ,  Chan Hum Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

[P10-131] Inhibitory Effect of Traditional Herbal Medicine on the Production of Advanced Glycation Endproducts (AGEs) in Vitro

Hee Jin Yu ,  Yun Mi Lee ,  Young Sook Kim 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Diabetic Atherosclerosis and Glycation of LDL(Low Density Lipoprotein)

Young-June Pa ,  k ,  Tae-Woong Kim

Journal of Food Science and Nutrition

1996 .06

[P8-222] Anti-Inflammatory Effects of Resveratrol on LPS-induced IL-8 Production in THP-1 Monocytes

You-Chang Oh ,  Ok-Hwa Kang ,  Pil-Sang Pa 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

무화과 발효물의 급여가 한우의 생산성, 혈액성상 및 육질에 미치는 영향

김광현 ,  국길

한국축산학회지

2002 .01

Constituents of the Prunella vulgaris L. with Inhibitory Activity on Aldose Reductase and Advanced Glycation End-product

Hong Mei Li ,  Jin-Kyu Kim ,  Jeong-Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Evaluation of Different Solvent Extract on the Anti-Inflammatory Activities of Fermented Black Garlic

Dong-Gyu Kim ,  Mi-Hye Kim ,  Jea Ran Kang 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

아황산 및 당 내성을 가진 토착형 Saccharomyces cerevisiae 효모에 의한 캠벨얼리 포도주의 발효 특성

김미선 ,  여수환 ,  박희동

Food Science and Preservation

2013 .10

[P10-174] Constituents of Puerariae Radix with Advanced Glycation Endproducts (AGEs) Inhibitory Activity

Jong Min Kim ,  Yun Mee Lee ,  Ga Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Wine Grape Breeding and Cultivation System Development for High Quality wine Production in Korea : Wine Characteristics on Cultivation and Harvest time of ‘Cheongsoo’, New Wine Grape Cultivar

Kyo-sun Pa ,  k ,  Eun Ha Chang

한국식품영양과학회 학술대회발표집

2013 .11

[P8-307] Anti-glycation and Radical Scavenging Activities of L-carnosine containing extract from Pork

Seung-Ki Kim ,  Joong-Hyuk Auh

한국식품영양과학회 학술대회발표집

2010 .10

Brassinin Regulates Inflammatory Response Signalings in Human Monocytes

Bobin Kang ,  Chae-Young Kim ,  Hyung Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Activity of Aralia continentalis Ethanol Extracts on LPS-Stimulated PMA Differentiated THP-1 Human Monocyte Cells

Taekil Eom ,  Hwayoung Noh ,  Hyein Kim 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory Activity of Angelica reflexa Ethanol Extracts on LPS-Stimulated PMA Differentiated THP-1 Human Monocyte Cells

Taekil Eom ,  Jiyeon Lee ,  Sung Su Kim 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Inhibitory Activities of Six Barley Varieties on Glycation and Nitric Oxide Production

Hyo-Seon Ryu ,  Ju Ri Ham ,  Ra-Yeong Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10