Anti-oxidative and Anti-glycation Effect of Astaxanthin in Streptozotocin-induced Diabetic Rat

Jeong Sook Noh ,  Chan Hum Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Diabetic Atherosclerosis and Glycation of LDL(Low Density Lipoprotein)

Young-June Pa ,  k ,  Tae-Woong Kim

Journal of Food Science and Nutrition

1996 .06

[P8-307] Anti-glycation and Radical Scavenging Activities of L-carnosine containing extract from Pork

Seung-Ki Kim ,  Joong-Hyuk Auh

한국식품영양과학회 학술대회발표집

2010 .10

Antimicrobial effects of Gold Nanoparticles produced by Streptomyces sp.

Panchanathan Manivasagan ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant and Glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis

Lee ,  Yan-Houy ,  Hong 외 11명

Applied Biological Chemistry

2011 .01

Inhibitory Activities of Six Barley Varieties on Glycation and Nitric Oxide Production

Hyo-Seon Ryu ,  Ju Ri Ham ,  Ra-Yeong Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-276] Anti-Inflammatory Effects of Fermented Fig Wine on Advanced Glycation End Product-Treated Human Monocyte Cell Line

Mi-Ran Jeong ,  Young-Eun Lee

한국식품영양과학회 학술대회발표집

2007 .10

[P10-131] Inhibitory Effect of Traditional Herbal Medicine on the Production of Advanced Glycation Endproducts (AGEs) in Vitro

Hee Jin Yu ,  Yun Mi Lee ,  Young Sook Kim 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Inhibitory effects of curcumin on high glucose-induced damages : Implications for alleviating diabetic complications

Kyeong Yee Kim ,  Choon Young Kim

Food Science and Preservation

2017 .07

곤드레 추출물의 최종당화산물의 생성저해 및 라디칼소거 활성

김태완 ,  이재민 ,  정경한 외 1명

Food Science and Preservation

2016 .04

단백질 glycation 저해효과가 있는 식품소재

김윤숙 ,  최희돈 ,  최인욱

한국식품과학회지

2007 .08

Moracin Derivatives From Morus Radix as Dual BACE1 and Cholinesterase Inhibitors with Antioxidant and Anti-glycation Capacities

Su Hui Seong ,  Manh Tuan Ha ,  Byung Sun Min 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

피부 주름개선 소재개발을 위한 식용작물의 최종당화산물 생성 억제활성

이현순 ,  윤진아

한국식품영양과학회지

2010 .02

[P10-174] Constituents of Puerariae Radix with Advanced Glycation Endproducts (AGEs) Inhibitory Activity

Jong Min Kim ,  Yun Mee Lee ,  Ga Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

황금잎 얼룩 개나리 ‘Seoul Gold’ 와 황금잎 개나리 ‘Suwon Gold’의 특성 비교

심경구 ,  하유미

한국원예학회 학술발표요지

1997 .05

[P2-05] 향유의 advanced glycation endproducts(AGEs)와 aldose reductase억제 효능 및 구조분석

김혜미 ,  임현재 ,  전영은 외 3명

한국식품영양과학회 학술대회발표집

2008 .10