Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical Indices of Rats

Yi ,  Hae-Chang ,  Kim 외 9명

한국축산식품학회지

2012 .01

Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity

Kim ,  Seung-Ki ,  Kim 외 5명

한국축산식품학회지

2012 .01

당뇨 마우스에서 카르노신의 혈당강하 효과

허진주 ,  김종수 ,  김준형 외 4명

한국식품위생안전성학회지

2009 .01

[P7-11] Effects of L-carnosine Supplementation to Diet on Muscle Carnosine and Blood Lipid Profiles of Rats

Hae-Chang Yi ,  Mi Young Kim ,  Bog-Hieu Lee

한국식품영양과학회 학술대회발표집

2006 .10

[P9-20] Anti-Glycation Effect of Gold Nanoparticles

Ji Hoon Kim ,  Mi Hyun Nam ,  Hyun Ah Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-Glycation C-Glycosidic Flavones from Eremochloa ophiuroides with Potent Radical Scavenging Activity

Gyeong Han Jeong ,  Yun Hee Jeong ,  Jehyeon Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents

Kim ,  Seung-Ki ,  Kwon 외 7명

한국축산식품학회지

2014 .01

[P10-21] Carnosine Uptake Characteristics and Its Anti-inflammatory Function in Intestine

Dong Ok Son ,  Hideo Satsu ,  Makoto Shimizu

한국식품영양과학회 학술대회발표집

2005 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Chemopreventive Effect of Cactus Extracts: Radical Scavenging Activity, Pro-apoptotic and Anti-inflammatory Effect against Cancer Cell

Jinhee Kim ,  Sang-Yong Nam ,  Young-Hee Choi

한국원예학회 학술발표요지

2012 .10

Radical Scavenging and Anti-platelet Aggregating Activities of Prunus mume

Hisashi Matsuda ,  Masayuki Yoshikawa

식품과학과 산업

2005 .12

[P8-223] Preparation of carnosine containing peptides from chicken and it's functionality

Yu-Mi Kim ,  Yun-Jong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-200] Radical Scavenging and Anti-lipoperoxidative Activities of Luteolin

Seo-Young Jeong ,  Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidative and Radical Scavenging Properties of Extracts from Geum japonicum

KIM Jong-Bum ,  KIM Jung-Bong ,  KIM Dong-Gill 외 2명

한국토양비료학회 학술발표회 초록집

2000 .05

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10