Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activity of Aralia continentalis Ethanol Extracts on LPS-Stimulated PMA Differentiated THP-1 Human Monocyte Cells

Taekil Eom ,  Hwayoung Noh ,  Hyein Kim 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory Activity of Angelica reflexa Ethanol Extracts on LPS-Stimulated PMA Differentiated THP-1 Human Monocyte Cells

Taekil Eom ,  Jiyeon Lee ,  Sung Su Kim 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Hesperetin Inhibits Pro-inflammatory Cytokines Secretion Responds to LPS in Differentiated Human Monocyte THP-1 Cells Under Hyperglycemic Conditions

Ae- ,  i Lee ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

인간 단핵구 THP-1의 염증반응 및 장관상피세포와의 상호작용에 미치는 퉁퉁마디 추출물 분획의 영향

최유미 ,  강스미 ,  홍정일

한국식품과학회지

2016 .08

Effects of Resveratrol on Osteoclast Differentiation of RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effect of Curcuma comosa Extracts and Its Major Compounds in Murine RAW 264.7 Macrophages and Differentiated Human THP-1 Monocytes

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Zerumbone Suppresses Pro-inflammation and Its Molecular Mechanism Responds to High Glucose and LPS in Differentiated Human Monocyte THP-1 Cells

A ,  ang Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Inhibition of IL-32 Signaling by Bamboo Salt Diminishes the TSLP Production and Macrophage Differentiation in Human Monocyte Cell Line, THP-1 Cells

Hyun-Ja Jeong ,  Sun-Young Nam ,  Hyun-A Oh 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-300] Anti-inflammatory Effect of Sulfated Glucosamine on PMA-induced THP-1 Macrophages

Jung-Ae Kim ,  Thanh-Sang Vo ,  Sang-Hoon Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Resveratrol의 항산화 및 산화촉진 활성이 세포독성에 미치는 영향

김다람 ,  홍정일

한국식품과학회지

2011 .02

Zerumbone Suppresses Lipopolysaccharide-Induced Inflammation via Epigenetic Mechanisms in Differentiated Human Monocyte THP-1 Cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effect of Ethanol Extract of Mulberry Twig and Oxyresveratrol by inhibition of NO and IL-6 Production in LPS-Induced RAW 264.7 Cells

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Jin-Kyung Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activity of the Rice Germ Oil in LPS-induced RAW 264.7 Cells

Bo Kyeong Kang ,  Koth Bong Woo Ri Kim ,  Si Woo Ba 외 7명

한국식품영양과학회 학술대회발표집

2013 .11

Primary 인체 전립선 암세포에서 Resveratrol의 Apoptosis 유도 효과

강혜인 ,  김재용 ,  조현동 외 3명

한국식품영양과학회지

2010 .08

Raw 264.7 대식세포에서 Chrysophanol의 LPS로 유도된 전염증성 사이토카인 억제 효과

반연예 ,  박의성 ,  홍근혜 외 2명

한국식품영양과학회지

2019 .12

Anti-inflammatory Activity of Tuna Oil in LPS-induced RAW264.7 cells and Mouse

Min Ji Kim ,  Koth Bong Woo Ri Kim ,  Bo Kyeong Kang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

LPS로 유도된 RAW264.7 세포주 염증모델에서 소리쟁이의 법제처리에 따른 항염증 효과

김승희 ,  강선아

한국식품영양학회지

2019 .01