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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P10-131] Inhibitory Effect of Traditional Herbal Medicine on the Production of Advanced Glycation Endproducts (AGEs) in Vitro
한국식품영양과학회 학술대회발표집
2005 .10
Inhibitory Effects of Agrimonia pilosa Ledebour against α–Glucosidase and on the Formation of Advanced Glycation Endproducts
한국식품영양과학회 학술대회발표집
2013 .11
[P2-05] 향유의 advanced glycation endproducts(AGEs)와 aldose reductase억제 효능 및 구조분석
한국식품영양과학회 학술대회발표집
2008 .10
Flavonoids from the Leaves of Thuja orientalis Inhibit the Aldose Reductase and the Formation of Advanced Glycation Endproducts
Applied Biological Chemistry
2009 .01
Constituents of the Prunella vulgaris L. with Inhibitory Activity on Aldose Reductase and Advanced Glycation End-product
한국식품영양과학회 학술대회발표집
2011 .10
감마선 조사가 칡의 생리 활성과 색상 변화에 미치는 영향
Food Science and Preservation
2002 .09
Advanced Glycation Endproduct-induced Diabetic Complications
Food Science and Biotechnology
2008 .12
[P1-26] 천연물로부터 당뇨합병증 예방을 위한 advanced glycation endproducts와 aldose reductase 활성 억제 소재탐색
한국식품영양과학회 학술대회발표집
2006 .10
[P8-238] 노팔뿌리분획물의 advanced glycation endproducts(AGEs)와 aldose reducatase 활성 억제능 확인
한국식품영양과학회 학술대회발표집
2009 .11
Inhibitory Activities of Six Barley Varieties on Glycation and Nitric Oxide Production
한국식품영양과학회 학술대회발표집
2019 .10
[P8-240] Preventive Effect of Terminalia chebula on Adveneed Glycation Endproducts-Induced Diabetic Complication
한국식품영양과학회 학술대회발표집
2008 .10
피부 주름개선 소재개발을 위한 식용작물의 최종당화산물 생성 억제활성
한국식품영양과학회지
2010 .02
[P9-20] Anti-Glycation Effect of Gold Nanoparticles
한국식품영양과학회 학술대회발표집
2009 .11
갈근에서 분리된 leukotriene D4 길항작용의 항천식제 후보물질
Applied Biological Chemistry
2001 .01
산수유 씨의 최종당화산물 생성저해활성 성분
Applied Biological Chemistry
2008 .01
Diabetic Atherosclerosis and Glycation of LDL(Low Density Lipoprotein)
Journal of Food Science and Nutrition
1996 .06
Rat Lens Aldose Reductase and Advanced Glycation End Products Formation Inhibitory Activities of Edible Green Alga, Capsosiphon fulvescens
한국식품영양과학회 학술대회발표집
2011 .10
Antioxidant and Glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis
Applied Biological Chemistry
2011 .01
Effect of Alpinia officinarum on the Formation of Advanced Glycation Endproducts and Aldose Reductase Activity
Food Science and Biotechnology
2009 .02
The Protective Activity of Linear Furanocoumarins from Angelica dahurica against Glucose-mediated Protein Damage
Applied Biological Chemistry
2012 .01
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