[P10-92] Beneficial Effect of Green Vegetable Salad Supplementation on the Plasma Cholesterol Status and Lipid Peroxidation in Mice Fed Atherogenic Diets

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-93] Green Vegetable Salad Intake Reduces Oxidative DNA Damage and Lipid Peroxidation in Mice

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe

한국식품영양과학회 학술대회발표집

2005 .10

[P8-137] Salad Vegetable Cocktail Supplemented Diet Shows Anti-atherogenic Effect in C57BL/6J Mice

OhYun Kwon ,  MiYeon Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2007 .10

[P10-128] Change of Lipid Metabolism Related Hepatic Gene Expression by Quercetin in Mice Fed an Atherogenic Diet

Il-Jin Cho ,  Ji Yun Ahn ,  Sung Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Rice-based Diet on Hyperlipidemia in Hamster Fed Atherogenic Diet

Da Hye Lee ,  Won Hee Choi ,  Jiyun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-274] Beneficial Effect of Perilla Oil on Hepatic TG Accumulation, but it Enhanced Lipid Peroxidation in the Mice Fed High Cholesterol Diet

Ji-Eun Lee ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

韓國간장의 標準化 : 제1보 메주와 改良麴子에 依한 韓國간장 製造時 成分變化에 關한 硏究

李鍾珍 ,  高漢水

한국식품과학회지

1976 .12

ApoE^(-/-) Mice에서 배추김치 활성 성분인 3-(4'-hydroxyl-3',5'-dimethoxylphenyl)Propionic Acid의 장기 지질저하 효과

김혜연 ,  노정숙 ,  송영옥

한국식품영양과학회지

2008 .11

[P8-237] Anti-atherogenic Effects of Perilla oil, Dietary n-3 Fatty Acid, in ApoE KO Mice Fed High Cholesterol Diet

Sim-Hee Hong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02

하고초 추출물을 첨가한 샐러드드레싱의 품질 특성

류지혜 ,  황영 ,  박영희 외 1명

한국식품영양학회지

2018 .01

Lipid Improvement Effects of Black Garlic Extract in C57BL/6J Mice Fed High-fat Diet

Jae Ran Kang ,  Gun Su Cha ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

스피루리나 첨가 저지방 샐러드 드레싱 저장 중 품질 특성

조흔 ,  양윤형 ,  이근종 외 4명

Food Science and Preservation

2005 .08

[P10-24] Du-zhong leaves water extracts after hepatic lipid regulating enzymes activities in Golden-Syrian hamsters fed atherogenic diet

Myung-Sook Choi ,  Un Ju Jung ,  Seon-Min Jeon 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Effects of Protein and Lipid Levels in Extruded Pellets on the Growth and Body Composition of the Olive Flounder Paralichthys olivaceus during the Summer and Winter Seasons

김경덕 ,  강용진 ,  이해영 외 2명

Fisheries and Aquatic Sciences

2009 .01

Oxidative damage by bisphenol A induced lipid peroxidation and apoptosis

An ,  K.H. ,  Kim 외 3명

한국식품위생안전성학회 학술발표대회

2001 .01

[P6-04] Effect of Grape Seed Diet on Lipid Metabolism in Rats Fed High-Fat Diet

Soo-Kyong Choi ,  Xian-Hua Zhang ,  Jung-Sook Seo

한국식품영양과학회 학술대회발표집

2008 .10

[P10-116] Effect of Medicinal Herb Extract on Lipid Levels and Lipid peroxidation in Rats

Hye Jin Yoon ,  Young Sook Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10