[P10-92] Beneficial Effect of Green Vegetable Salad Supplementation on the Plasma Cholesterol Status and Lipid Peroxidation in Mice Fed Atherogenic Diets

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-138] Soysauce Salad Dressing Prevents Lipid peroxidation and DNA Damage of Mice fed Atherogenic Diet

Hyunjung Smm ,  OhYun Kwon ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2007 .10

Oxidative damage by bisphenol A induced lipid peroxidation and apoptosis

An ,  K.H. ,  Kim 외 3명

한국식품위생안전성학회 학술발표대회

2001 .01

Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells

Eun-Sun Hwang ,  Phyllis Bowen

Food Science and Biotechnology

2004 .06

즉석 섭취 야채샐러드의 미생물 오염조사

김진숙 ,  방옥균 ,  장해춘

한국식품위생안전성학회지

2004 .01

Impact of Modified Atmosphere Packaging (MAP) on the Quality and Antioxidant Capacity of Salad-Cut Mixes of Leafy Vegetables: the Use Conversion from‘Ssam’to Salad

Taeyoung Hwang

한국식품영양과학회 학술대회발표집

2017 .10

[P8-137] Salad Vegetable Cocktail Supplemented Diet Shows Anti-atherogenic Effect in C57BL/6J Mice

OhYun Kwon ,  MiYeon Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Activity of Salad Vegetables Grown in Korea

Zao Xin ,  Kyung Bin Song ,  Mee Ree Kim

Journal of Food Science and Nutrition

2004 .12

Antioxidant Activity of Vegetables and Their Blends in Iron - Catalyzed Model Systems

Beom-Jun Lee ,  Yong-Soon Lee ,  Myung-Haing Cho

Journal of Food Science and Nutrition

1998 .12

인삼지용성성분의 지질과산화 및 산화적 DNA손상에 대한 억제효과

허문영

한국식품위생안전성학회지

1997 .01

[P10-116] Effect of Medicinal Herb Extract on Lipid Levels and Lipid peroxidation in Rats

Hye Jin Yoon ,  Young Sook Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

The Oxidative Stress Induction and Response of Antioxidative Enzymes in the Large Patch-Infected Zoysiagrass I. Oxidative stress induction

김대현 ,  이복례 ,  이명 외 1명

한국초지조사료학회지

2007 .01

Determination of Oxidative DNA Damage in Cancer Research : Biological Significance and Methods of Analysis

Eun-Sun Hwang

Food Science and Biotechnology

2004 .04

Supplementation of French Maritime Pine Bark Extract (Pycnogenol®) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side - Stream Cigarette Smoke (SSCS)

Jeongmin Lee ,  Kwon-Taek Hwang ,  Jong-Moon Lee 외 4명

Journal of Food Science and Nutrition

2004 .03

Bisphenol A-metabolites induces Oxidative DNA damage And reduced cell proliferation

An ,  K.H. ,  Kim 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

신선편의식품의 미생물안전성

오태영 ,  김현정

Safe Food

2013 .01