Bisphenol A-metabolites induces Oxidative DNA damage And reduced cell proliferation

An ,  K.H. ,  Kim 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

[P10-93] Green Vegetable Salad Intake Reduces Oxidative DNA Damage and Lipid Peroxidation in Mice

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe

한국식품영양과학회 학술대회발표집

2005 .10

Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells

Eun-Sun Hwang ,  Phyllis Bowen

Food Science and Biotechnology

2004 .06

The Oxidative Stress Induction and Response of Antioxidative Enzymes in the Large Patch-Infected Zoysiagrass I. Oxidative stress induction

김대현 ,  이복례 ,  이명 외 1명

한국초지조사료학회지

2007 .01

[P10-116] Effect of Medicinal Herb Extract on Lipid Levels and Lipid peroxidation in Rats

Hye Jin Yoon ,  Young Sook Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

Analysis of Bisphenol A by HPLC

Dong-Hee Kim ,  Soo-hyun Lim ,  Seung- 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

인삼지용성성분의 지질과산화 및 산화적 DNA손상에 대한 억제효과

허문영

한국식품위생안전성학회지

1997 .01

[P10-16] Lipid peroxidation Scavenging Activities of Extracts from Marine Seaweeds

Seon-Heui Cha ,  Seung-Cheol Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

Evidence for Protective Effects of Coffees on Oxidative Stress Induced Apoptosis through Antioxidant Capacity of Phenolics

Dahee Lim ,  Wooki Kim ,  Mi-Gi Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

Mechanism of Lipid Peroxidation in Meat and Meat Products

B. Min ,  D. U. Ahn

Food Science and Biotechnology

2005 .02

Urinary Bisphenol A Levels and Exposure Assessment in the Korean Population

Jae-Hong Pa ,  k ,  Ah 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Human Embryonic Stem Cells Experience a Typical Apoptotic Process upon Oxidative Stress

Lee ,  Gun-Soup ,  Lee 외 8명

한국수정란이식학회 심포지움

2003 .01

[P8-291] Conjugated Linoleic Acid Inhibits the Growth of Pathogenic Bacteria Through Lipid Peroxidation

Jae Il Byeon ,  Han Suep Song ,  Tae Woo Oh 외 8명

한국식품영양과학회 학술대회발표집

2009 .11

[P9-08] Iron-Induced Oxidative DNA Damage and Its Repair in Human Leukocytes

Jae-Hee Pa ,  k ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Supplementation of French Maritime Pine Bark Extract (Pycnogenol®) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side - Stream Cigarette Smoke (SSCS)

Jeongmin Lee ,  Kwon-Taek Hwang ,  Jong-Moon Lee 외 4명

Journal of Food Science and Nutrition

2004 .03