[P10-92] Beneficial Effect of Green Vegetable Salad Supplementation on the Plasma Cholesterol Status and Lipid Peroxidation in Mice Fed Atherogenic Diets

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-138] Soysauce Salad Dressing Prevents Lipid peroxidation and DNA Damage of Mice fed Atherogenic Diet

Hyunjung Smm ,  OhYun Kwon ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2007 .10

[P8-192] Fermented Doenjang Supplement Shows Anti-obesity Effects in C57BL/6J Mice Fed High Fat Diets

MinA Kim ,  Cho-Rong Bae ,  Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2008 .10

[P10-93] Green Vegetable Salad Intake Reduces Oxidative DNA Damage and Lipid Peroxidation in Mice

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe

한국식품영양과학회 학술대회발표집

2005 .10

즉석 섭취 야채샐러드의 미생물 오염조사

김진숙 ,  방옥균 ,  장해춘

한국식품위생안전성학회지

2004 .01

Impact of Modified Atmosphere Packaging (MAP) on the Quality and Antioxidant Capacity of Salad-Cut Mixes of Leafy Vegetables: the Use Conversion from‘Ssam’to Salad

Taeyoung Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Rice-based Diet on Hyperlipidemia in Hamster Fed Atherogenic Diet

Da Hye Lee ,  Won Hee Choi ,  Jiyun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Bamboo Salt on Diet-induced Obesity in C57BL/6 Mice

Jae-Hyun Ju ,  Jia-Le Song ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant Activity of Salad Vegetables Grown in Korea

Zao Xin ,  Kyung Bin Song ,  Mee Ree Kim

Journal of Food Science and Nutrition

2004 .12

[P8-237] Anti-atherogenic Effects of Perilla oil, Dietary n-3 Fatty Acid, in ApoE KO Mice Fed High Cholesterol Diet

Sim-Hee Hong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-128] Change of Lipid Metabolism Related Hepatic Gene Expression by Quercetin in Mice Fed an Atherogenic Diet

Il-Jin Cho ,  Ji Yun Ahn ,  Sung Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

C57BL/6 mice에서 마늘 헥산 추출물의 B16/BL6 melanoma cells 전이억제 효과

Rajaseka ,  Seetha ,  aman 외 9명

한국원예학회 학술발표요지

2011 .10

Lipid Improvement Effects of Black Garlic Extract in C57BL/6J Mice Fed High-fat Diet

Jae Ran Kang ,  Gun Su Cha ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

The Effect of Brown Rice on Obesity and Dyslipidemia in High-Fat Diet-induced C57BL/6J Mice

Yun Jin Kim ,  Ga Young Do ,  Un Ju Jung 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-02] Beta-Cyclodextrin Reduces Obesity Induced by High-Fat Diet in C57BL/6J Mice

김동우

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Flavonoid Compounds (Q and C group) on blood leptin level in C57BL/6 mice fed high-fat diet

In-Ho Kim ,  Taewon Han ,  Daeseok Han

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Catechin on Blood Leptin Level in C57BL/6 Mice Fed High-fat Diet

In-Ho Kim ,  Taewon Han ,  Daeseok Han

한국식품영양과학회 학술대회발표집

2015 .08

[P8-235] Effect of Germinated Brown Rice on Obesity in a C57BL/6J Mice Fed a High Fat Diet

Mi-Eun Son ,  Jae-Woo Choi ,  Kyung-Im Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[OP-10] Anti-obesity Effect of Fermented Barley β-glucan supplementation on diet induced obese C57BL/6J mice

Ji-Hae Choi ,  Yeon-Jeong Moon ,  Cho-Rong Bae 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

The Effect of Rosmarinic Acid on the Metabolic Regulation in Diet-induced C57BL/6J Obese Mice

Ji-Won Kim ,  Eun-Young Kwon ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2019 .10