지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.20 No.3
- 발행연도
- 2015.9
- 수록면
- 210 - 214 (5page)
이용수
초록· 키워드
오류제보하기
Grape pomace is an abundant source of underutilized winery by-products. Polyphenols were extracted from grape pomace using cellulase and gluco-amylase enzymes. 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Folin-Ciocalteu’s assays were used to measure antioxidant activity and total polyphenolic contents. Both cellulase, and gluco-amylase digested grape pomace showed efficient radical scavenging activity. In addition, the total polyphenolic contents of cellulase digested grape pomace showed lower concentrations were effective compared to higher concentrations, whereas glucoamylase enzyme did not show remarkable variations. The DPPH radical scavenging activity and total polyphenolic contents were significantly higher in the cellulase digested grape pomace compared to the gluco-amylase digested and the not digested grape pomace. It is notable that enzymatic digestions were efficient for extracting polyphenols from grape pomace. The underutilized grape pomace polyphenols can be further used for food safety as a natural antioxidant.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (24)
참고문헌 신청
[학술지(정기간행물)] - Schieber A / 2001 / By-products of plant food processing as a source of functional compounds-recent developments / Trends Food Sci Technol 12 : 401 ~ 413
[단행본] - Mazza G / 1993 / Anthocyanins in Fruits, Vegetables and Grains / CRC Press : 149 ~ 199
[학술지(정기간행물)] - Jayaprakasha GK / 2001 / Antioxidant activity of grape seed(Vitis vinifera)extracts on peroxidation models in vitro / Food Chem 73 : 285 ~ 290
[학술지(정기간행물)] - Cheynier V / 1986 / HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. Cinsault / Am J Enol Vitic 37 : 248 ~ 252
[학술지(정기간행물)] - Kammerer D / 2004 / Polyphenol screening of pomace from red and white grape varieties(Vitis vinifera L. )by HPLC-DAD-MS/MS / J Agric Food Chem 52 : 4360 ~ 4367
[단행본] - Mazza G / 1993 / Anthocyanins in Fruits, Vegetables and Grains / CRC Press : 149 ~ 199
[학술지(정기간행물)] - Jayaprakasha GK / 2001 / Antioxidant activity of grape seed(Vitis vinifera)extracts on peroxidation models in vitro / Food Chem 73 : 285 ~ 290
[학술지(정기간행물)] - Cheynier V / 1986 / HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. Cinsault / Am J Enol Vitic 37 : 248 ~ 252
[학술지(정기간행물)] - Kammerer D / 2004 / Polyphenol screening of pomace from red and white grape varieties(Vitis vinifera L. )by HPLC-DAD-MS/MS / J Agric Food Chem 52 : 4360 ~ 4367
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UCI(KEPA) : I410-ECN-0101-2016-594-001972867