Expression of Flavonoid and Stilbene Synthesis Genes in Grape Berries is Affected by High Temperature

Seon Ae Kim ,  Sang-Keun Oh ,  Soon Young Ahn 외 1명

한국원예학회 학술발표요지

2019 .05

포도 유전체 연구현황 및 전망

윤해근

Journal of Plant Biotechnology

2015 .01

Antioxidant Activities of Grape Stem Extract by Different Extraction Methods

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Muscat Flavor Volatile Component of Grape Genetic Resources for Breeding

Dongjun Im ,  Youn Young Hu ,  Kyeong-Ok Choi 외 4명

한국원예학회 학술발표요지

2022 .11

Evaluation of the Berry Physical Properties of Grape Genetic Resource to Improve Grape Transportability and Storability

Dongjun Im ,  Youn Young Hu ,  Seo Jun Pa 외 4명

한국원예학회 학술발표요지

2022 .11

Development of Processed Grape Products for Older adults

Ye-Jun Kim ,  Dasol Kim ,  Jihye Ryu 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

국내산 포도와 수입산 포도의 페놀계화합물 함량

정성민 ,  김수진 ,  허윤영

한국식품과학회지

2020 .06

A study on consumer acceptance of grape cultivars

Da-Eun Lee ,  Jihye Ryu ,  Yong-Seok Kwon 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Development Gene-based Markers for Breeding of Seedless Grape

Bomi Yim ,  Young-Min Jeong ,  Youn Young Hu 외 2명

한국원예학회 학술발표요지

2015 .10

Biological activity of wine by-products by varieties of grapes

Ji Hae Yun ,  Ye Ji Han ,  Ho Jeong Bang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Growth and Fruit Characteristics of New Grape Cultivars in Korea

Su Jin Kim ,  Dong Hoon Lee ,  Dong Jun Im 외 3명

한국원예학회 학술발표요지

2023 .05

Transcriptome Profiling during Grape Seed Development Reveals Candidate Genes Distinguishing between Seeded and Seedless Grape

Se-Hwan Joo ,  Soo Hyun Pa ,  k 외 6명

한국원예학회 학술발표요지

2017 .10

국내 야생머루를 이용한 다수확성 와인용 포도 ‘블랙썬’ 육성

박영식 ,  엄남용 ,  정햇님 외 2명

한국원예학회 학술발표요지

2017 .10

Physicochemical properties and antioxidant activities of yanggaeng added with different grape varieties

Sinyoung Pa ,  k ,  Si 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Anti-allergic Effects of Bread Containing Grape-skin

Ki Han Kwon ,  Heekyung Lim ,  Mi Ja Chung 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Assessment & implications of the business cessation support system for farmers: focus on the grape business

Sukho Han ,  Jungwon Youm ,  Heesoo Jang 외 1명

Korean Journal of Agricultural Science

2020 .09

Effect of Several Packaging and Pre-treatment on the Quality of Grapes during Storage

Do Su Pa ,  k ,  Cheon Soon Jeong

한국원예학회 학술발표요지

2015 .05

Physicochemical Characteristics of Wine Made from Domestic Grapes

Mi-Ran Yang ,  Eun-Jung Bae ,  Chan-Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace Extracts

Faisal Kabi ,  Mosammad Shahin Sultana ,  He 외 2명

Preventive Nutrition and Food Science

2015 .09

포도 유전육종 연구 현황

허윤영 ,  임동준 ,  이동훈 외 1명

한국원예학회 학술발표요지

2022 .11