Establishment of conditions for increasing sulforaphane content in broccoli

Mi Jang ,  Young Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

브로콜리(Brassica oleracea var. italica) 잎에서 sulforaphane의 함량 변화

정민철 ,  임태헌 ,  고순보 외 1명

한국유기농업학회지

2016 .01

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization for Lactic acid Fermentation Conditions of Broccoli Sprouts Extracts Using Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Development of Biofortified Brassicaea Cultivars

Sanghyeob Lee ,  Byung-Ho Hwang

한국원예학회 학술발표요지

2021 .10

브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성

고종호 ,  유광원 ,  김훈 외 1명

한국식품영양학회지

2019 .01

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidant and anti-proliferative activities of broccoli sprouts extracted with various solvents

Ji Soo Kim ,  Do Manh Cuong ,  Yu Bin Bae 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Influence of processing conditions on sulforaphane content in cruciferous vegetables

Keup-Rae Kim ,  Yejin Kim ,  Myeongbin Pa 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Various White LED lightings on the Sulphoraphane Accumulation in Broccoli Sprouts

Min-Ji Kang ,  Min Ju Kim ,  Kye Man Cho 외 1명

한국원예학회 학술발표요지

2022 .11

Antioxidant contents and activities of twelve varieties of vegetable sprouts

Hyunjeong Pa ,  k ,  Youngjae Shin 외 1명

한국식품과학회지

2019 .06

Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

식물공장에서 재배한 브로콜리 새싹 용매 분획물의 항산화 활성

김은지 ,  김미혜

한국식품영양학회지

2015 .02

Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Joon-Ho Hwang ,  Sang-Bin Lim

Preventive Nutrition and Food Science

2015 .03

Development of glucoraphanin-rich broccoli (Brassica oleracea var. italica) by CRISPR/Cas9-mediated DNA-free BolMYB28 editing

Kim Young-Cheon ,  안우석 ,  차아라 외 4명

Plant Biotechnology Reports

2022 .02

Seasonal Variation in Content of Sugars in Different Parts of Broccoli

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak

한국원예학회 학술발표요지

2016 .05

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2022 .07

Anti-obesity activity of broccoli sprout and mustard seed mixture during differentiation of 3T3-L1 preadipocytes

Xiao Men ,  Sun-Il Choi ,  Xionggao Han 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Enhanced Anti-inflammation of Acetaminophen by Combination with Sulforaphane in LPS-induced RAW 264.7 Cells

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2015 .08