지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.20 No.3
- 발행연도
- 2015.9
- 수록면
- 176 - 182 (7page)
이용수
이 논문의 연구 히스토리 (3)
2014
Antioxidant Activity of Sea Mustard (Undaria pinnatifida) Hydrolysates and Their Effect on Lipid Peroxidation in Mackerel Model System
Soo Yeon Pa
,
k
,
Dong-Gi Choi
외 2명
한국수산과학회 양식분과 학술대회
2014.07
학술대회자료
Antioxidant Activity and Lipid Peroxidation Inhibition Effect in Mackerel Model System of Abalone Viscera Hydrolysates
Soo Yeon Pa
,
k
,
Joung-Youl Hwang
외 2명
한국수산과학회 양식분과 학술대회
2014.07
학술대회자료
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Abalone protein was hydrolyzed by enzymatic hydrolysis and the optimal enzyme/substrate (E/S) ratios were determined. Abalone protein hydrolysates (APH) produced by Protamex at E/S ratio of 1:100 showed angiotensin I converting enzyme inhibitory activity with IC<SUB>50</SUB> of 0.46 mg/mL, and APH obtained by Flavourzyme at E/S ratio of 1:100 possessed the oxygen radical absorbance capacity value of 457.6 ?M trolox equivalent/mg sample. Flavourzyme abalone protein hydrolysates (FAPH) also exhibited H₂O₂ scavenging activity with IC<SUB>5</SUB>0 of 0.48 mg/mL and Fe<SUP>2+</SUP> chelating activity with IC<SUB>50</SUB> of 2.26 mg/mL as well as high reducing power. FAPH significantly (P＜0.05) protected H₂O₂-induced hepatic cell damage in cultured hepatocytes, and the cell viability was restored to 90.27% in the presence of FAPH. FAPH exhibited 46.20% intracellular ROS scavenging activity and 57.89% lipid peroxidation inhibition activity in cultured hepatocytes. Overall, APH may be useful as an ingredient for functional foods.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSIONS
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Northern Shrimp (Pandalus borealis) By-Products Hydrolysate by Enzymatic Hydrolysis
한국수산과학회 양식분과 학술대회
2015 .10
-
A NOVEL PEPTIDE ISOLATED FROM Spirulina sp. GASTROINTESTINAL HYDROLYSATE INHIBITS ANGIOTENSIN I-CONVERTING ENZYME AND ANGIOTENSIN II STIMULATED VASCULAR DYSFUNCTION FACTORS IN HUMAN ENDOTHELIAL CELLS
한국수산과학회 양식분과 학술대회
2015 .05
-
Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis
한국수산과학회 양식분과 학술대회
2019 .05
-
Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells
한국수산과학회 양식분과 학술대회
2018 .05
-
Synergistic Anti-Hypertensive Effect of Fruit-Seed Mixed Juice by Inhibition of Angiotensin I Converting Enzyme and by Activation of NO production in EA.hy926 Cells
한국식품영양과학회 학술대회발표집
2018 .10
-
구증구포 처리 대두 추출물의 항산화 활성 및 Angiotensin-Ⅰ Converting Enzyme 저해 효과
한국식품영양학회지
2020 .01
-
Angiotensin Converting Enzyme and Collagenase Inhibitory Activities of Tryptic Hydrolysates from Roe Protein Isolate of Skipjack Tuna and Their Optimization
한국식품영양과학회 학술대회발표집
2018 .10
-
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
-
PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE
한국수산과학회 양식분과 학술대회
2015 .05
-
Biofunctional Properties of Enzymatic Squid Meat Hydrolysate
Preventive Nutrition and Food Science
2015 .03
-
Antioxidative effects and tyrosinase inhibition activity of probiotics isolated from Jeot-gal
한국수산과학회 양식분과 학술대회
2021 .04
-
Rat Primary Hepatocyte의 2차원 배양과 3차원 배양에 따른 생리 활성능과 대사능에 관한 연구
한국수정란이식학회지
2016 .01
-
Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis
Fisheries and Aquatic Sciences
2016 .01
-
Effects of Bambusae Caulis in Liquamen on inhibition of Angiotensin-converting Enzyme in vitro and Blood Flow in Mouse Model
한국식품영양과학회 학술대회발표집
2017 .10
-
Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus
한국식품영양과학회 학술대회발표집
2018 .10
-
Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Hemp (Cannabis sativa L.) Seeds
한국식품영양과학회 학술대회발표집
2021 .10
-
Angiotensin l converting enzyme inhibitory from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects of spontaneously hypertensive rats
한국수산과학회 양식분과 학술대회
2015 .10
-
Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds
Food Science and Preservation
2023 .06
-
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
한국축산식품학회지
2015 .01
-
Distribution of Molecular Weights of Total Nitrogen from Water extracts of commercial Korean Fermented Soybean Paste (Doenjang) and it’s Angiotensin I Converting enzyme (ACE) inhibitory activity
한국식품영양과학회 학술대회발표집
2018 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Physicochemical and Sensory Evaluation of Whole Soybean Curd Supplemented with Pine Needle Powder
Jun Ho Lee
Preventive Nutrition and Food Science
2015
.06
Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods
Ha-Sook Chung
,
Jun Ho Lee
Preventive Nutrition and Food Science
2015
.06
Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia Diets
Hyun-Moon Cho
,
Whachun Yoo
,
Byoungseung Yoo
Preventive Nutrition and Food Science
2015
.06
Effect of Standardized Boesenbergia pandurata Extract and Its Active Compound Panduratin A on Skin Hydration and Barrier Function in Human Epidermal Keratinocytes
Seon Wook Woo
,
Dong-Bin Rhim
,
Changhee Kim
외 1명
Preventive Nutrition and Food Science
2015
.03
Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest
Joon-Ho Hwang
,
Sang-Bin Lim
Preventive Nutrition and Food Science
2015
.03
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-001972812