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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.2
- 수록면
- 139 - 145 (7page)
- DOI
- 10.17495/easdl.2015.2.25.1.139
이용수
초록· 키워드
오류제보하기
This study evaluated the functional characteristics of saccharified buckwheat (Fagopyrum esculentum) following α-amylase, β-amylase or glucoamylase treatment based on changes in soluble solid contents, rutin and quercetin contents, total polyphenols and DPPH radical scavenging activity. The results showed that the amylase treatments significantly influenced the saccharification time. Additionally, total polyphenol, rutin, and quercetin contents increased during the saccharification process; increase in phenolic compounds induced antioxidant activity. The present study demonstrated that buckwheat has a higher amount of functional compounds and higher antioxidant activity after saccharification. These results show that buckwheat saccharification can be used to increase antioxidant capacity and functional value for applications in functional food industries.
목차
ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약
REFERENCES
참고문헌 (32)
참고문헌 신청
Ann YG / 1999 / Preparation of traditional malt-sikhye 1. Preparation by malt and amyolytic enzymes / Korean J Food & Nutr 12(2):164~170
Barnett S / 1955 / Nutritive value of proteins in buckwheat and their role as supplements to proteins in cereal grains / J Agric Food Chem 3:793~795
Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181:1199~1200
Cao W / 2008 / Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals / Food Research International 41:924~929
장광진 / 2010 / 타타리메밀싹 발효추출물의 영양성분 및 생리활성 / 한국자원식물학회지 23(2):131~137
Barnett S / 1955 / Nutritive value of proteins in buckwheat and their role as supplements to proteins in cereal grains / J Agric Food Chem 3:793~795
Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181:1199~1200
Cao W / 2008 / Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals / Food Research International 41:924~929
장광진 / 2010 / 타타리메밀싹 발효추출물의 영양성분 및 생리활성 / 한국자원식물학회지 23(2):131~137
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UCI(KEPA) : I410-ECN-0101-2016-594-001276802