In Vitro Antioxidant Activity of Safflower (Carthamus tinctorius L.) Seeds

Jung-Seop Roh ,  Won-Suck Sun ,  Seung-Uk Oh 외 3명

Food Science and Biotechnology

1999 .04

[P10-257] Antioxidant Activity of Phenolic Compounds Isolated from Safflower (Carthamus tinctorius L.) Seed

Eun-Ok Kim ,  Ji-Hae Oh ,  Sung-Kwon Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

홍화씨분말을 이용한 음료 및 티백차의 품질특성

김준한 ,  최명숙 ,  문광덕

Food Science and Preservation

2000 .06

홍화꽃 및 홍화씨의 휘발성성분

최성희 ,  임성임 ,  장은영 외 1명

한국식품과학회지

2004 .04

Antioxidant Properties and Quangification of Phenolic Compounds from Safflower(Carthamus tinctorius L.) Seeds

Eun-Ok Kim ,  Ji-Hae Oh ,  Sung-Kwon Lee 외 2명

Food Science and Biotechnology

2007 .02

홍화씨 열수추출물 첨가가 쿠키품질에 미치는 영향

곽동윤 ,  김준한 ,  김종국 외 2명

Food Science and Preservation

2002 .09

Analysis of Oil Compositions and Antioxidant Activities of Safflower (Carthamus tinctorius L.) Germplasm Collected from China

Jung Sook Sung ,  Yi Jin Jeong ,  On Sook Hu 외 7명

한국약용작물학회 학술대회논문집

2016 .05

홍화씨 분말 첨가가 김치의 품질에 미치는 영향

박우포 ,  박규동 ,  엄현섭

Food Science and Preservation

2002 .06

Antioxidative Activity of Phenolic Compounds in Roasted Safflower (Carthamus tinctorius L.) Seeds

Ga-Hwa Kang ,  Eun-Ju Chang ,  Sang-Won Choi

Journal of Food Science and Nutrition

1999 .12

Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines

Song-Ja Bae ,  Sun-Mi Shim ,  Yun-Ja Pa 외 4명

Food Science and Biotechnology

2002 .04

[P8-179] Anti-obesity Effect of Korean Safflower (Carthamus tinctorius L.) Seed Ethanol Extract Supplementation in Rats Fed High Fat Diet

Ji Young Choi ,  Jae Wook Lee ,  Ju Seok Pa 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Comparison of Antioxidant Activity of Safflower Seed Extracts Using Different Solvents

Yi Jin Jung ,  Da Jeong Kim ,  Aw 외 8명

한국약용작물학회 학술대회논문집

2018 .05

Antioxidant activities of various solvent frations from safflower seed extract

Sung-Yeon Gim ,  Ji-Yeon Chun ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2011 .10

홍화(Carthamus tinctorius L.)씨와 발아홍화씨의 화학성분 비교

김은옥 ,  이기택 ,  최상원

한국식품영양과학회지

2008 .09

Physicochemical Properties and Antioxidant Activities by Spray Dried Powder of Safflower (Carthamus tincotrius L.)

Mi-Jeong Lim

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory Effects of Safflower Seed Extract on Memory Impairment and Oxidative Stress and the Qualitative Analyses of Serotonin and Its Derivatives in the Water Extracts

Chan Hum Pa ,  k ,  Meitong He 외 7명

한국약용작물학회 학술대회논문집

2018 .05

동아시아 잇꽃 유전자원의 지방조성 및 항산화 분석

성정숙 ,  정이진 ,  김다정 외 9명

한국약용작물학회지

2018 .02