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홍화 추출물을 이용한 분무건조 분말의 물리화학적 품질 특성 및 항산화 활성
Food Science and Preservation
2021 .04
Comparison of the antioxidant activity and anti-inflammatory efficacy according to the extraction conditions of Safflower, Carthamus tinctorius L.
한국식품영양과학회 학술대회발표집
2022 .10
Analysis of Oil Compositions and Antioxidant Activities of Safflower (Carthamus tinctorius L.) Germplasm Collected from China
한국약용작물학회 학술대회논문집
2016 .05
동아시아 잇꽃 유전자원의 지방조성 및 항산화 분석
한국약용작물학회지
2018 .02
Comparison of Antioxidant activities in Safflower germplasm collected from Central Asia and Africa
한국약용작물학회 학술대회논문집
2015 .05
Investigation of Safflower (Carthamus tinctorious L.) Seed Characteristics according to Floral Color Change
한국약용작물학회 학술대회논문집
2019 .10
Comparison in Antioxidant Activities and Total Polyphenol Contents of Safflower (Carthamus tinctorius L.) Germplasm Collection
한국국제농업개발학회지
2015 .01
홍화 수집자원의 작물학적 특성 및 교배 방법
한국약용작물학회지
2020 .08
Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process
한국식품과학회지
2016 .02
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Spray-drying Condition and Surfactant Addition on Morphological Characteristics of Spray-dried Nanocellulose
Journal of forest and environmental science
2017 .01
Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries
한국식품영양과학회 학술대회발표집
2015 .08
Establishment of the Tissue Culture Condition and Metabolic Analysis of Medicinal Crop
한국약용작물학회 학술대회논문집
2021 .05
Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng
한국식품영양과학회 학술대회발표집
2020 .10
Safflower (Carthamus tinctorius L.) Seed Protects Kidney from Anticancer Drug-Induced Acute Kidney Injury in Mice
한국약용작물학회 학술대회논문집
2016 .05
Physicochemical properties of encapsulated rosemary essential oil by spray drying
한국식품영양과학회 학술대회발표집
2022 .10
Enhanced Anticancer and Reduced Toxicity Activities by Combined Treatment of Safflower (Carthamus tinctorius L.) Seed and Anticancer Agents
한국약용작물학회 학술대회논문집
2017 .09
Physicochemical properties and antioxidant activities of gochujang added with lotus leaf powder
한국식품영양과학회 학술대회발표집
2019 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Antioxidant Activity of Safflower Seed Extracts Using Different Solvents
한국약용작물학회 학술대회논문집
2018 .05
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