Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2003 .10

초임계 이산화탄소에 의한 감귤박으로부터 카로테노이드 추출 조건의 최적화

임상빈 ,  좌미경

한국식품과학회지

2003 .12

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

Sanguk Kim ,  Wonyoung Lee ,  Sangdo Yeo 외 1명

Food Science and Biotechnology

1996 .12

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits

Tae-Sik Nam ,  Sam-Pin Lee ,  Chan-Shick Kim

Food Science and Biotechnology

2002 .12

Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation

Ji-Man Heo ,  Sam-Pin Lee ,  Kwan Jeong Song 외 1명

Food Science and Biotechnology

2005 .08

Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation

S. P. Chawla ,  C. Jo ,  H. J. Kang 외 2명

Journal of Food Science and Nutrition

2003 .12

Determination of β-cryptoxanthin in Peel and Flesh of Citrus Fruits Produced in Cheju Island

Kyong-Cheol Ko ,  Chan-Shick Kim ,  Nam Ho Lee 외 2명

Food Science and Biotechnology

2000 .10

Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage

Young-Chan Kim ,  Jung-Bong Kim ,  Kang-Jin Cho 외 2명

Food Science and Biotechnology

2002 .10

Extraction of Thiosulfinates from Garlic using Ethanol and Supercritical Carbon Dioxide

Wonyoung Lee ,  Dongho Bae ,  Yonghee Choi

Food Science and Biotechnology

1997 .03

Mass Transfer for Alcohol Recovery in a Countercurrent Extraction Column using Supercritical CO₂

Byung-Soo Chun ,  Ji-Young Yang ,  Go 외 1명

Food Science and Biotechnology

1995 .09

Evaluation on Phytotoxicity of Citrus Peel Extracts to Weeds

Xue-Hua An ,  Xue-Ping Zhao ,  Qiang Wang 외 2명

한국잡초학회 별책(학술대회 초록집)

2011 .12

감귤박을 첨가한 기능성 한지제조 기술개발(제1보) : 한국산 감귤박 첨가 한지

김해곤 ,  임현아 ,  김소영 외 3명

펄프·종이기술

2007 .03

Subcritical Carbon Dioxide Extraction of oils from Citrus junos

Ji-In Pa ,  k ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2016 .10

Modification of Milk Fat by Supercritical Carbon Dioxide

Sangbin Lim ,  Syed S.H. Rizvi

Food Science and Biotechnology

1993 .12

초임계추출 장치를 이용한 감귤류 껍질 추출물의 항산화 및 항염 활성 검정

박석만 ,  최영훈 ,  이선이 외 2명

한국원예학회 학술발표요지

2011 .10

Quantity and Effective Extract of Essential Oil on Herbs with Supercritical Carbon Dioxide

In-Young Choi ,  Dong-Chun Cheong ,  Young-Ju Song 외 1명

한국원예학회 학술발표요지

2009 .05

Skin-Lightening Effect of an Ethanol Extract from Citrus (Citrus unshiu S.Marcov) Peel on UV-induced Pigmentation

Jeong Kee Kim ,  Ji Hae Lee ,  Il-Hong Bae 외 3명

한국식품영양과학회 학술대회발표집

2011 .10