Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage

Moon-Yeol Choi ,  Hae-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

감귤박을 첨가한 기능성 한지제조 기술개발(제1보) : 한국산 감귤박 첨가 한지

김해곤 ,  임현아 ,  김소영 외 3명

펄프·종이기술

2007 .03

Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation

S. P. Chawla ,  C. Jo ,  H. J. Kang 외 2명

Journal of Food Science and Nutrition

2003 .12

Skin-Lightening Effect of an Ethanol Extract from Citrus (Citrus unshiu S.Marcov) Peel on UV-induced Pigmentation

Jeong Kee Kim ,  Ji Hae Lee ,  Il-Hong Bae 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국생물환경조절학회 학술발표논문집

2007 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국원예학회 학술발표요지

2007 .10

Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu

So-Yeon Choi ,  Un-Young Youn ,  Mi-Sun Mun 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

온주밀감(Citrus unshiu) 휴식년제 재배를 위한 낙과제 선발

강성근 ,  박영철 ,  강종훈 외 2명

한국원예학회 학술발표요지

2001 .05

발효된 온주밀감 과피 추출물의 생리활성

현주미 ,  김상숙 ,  박석만 외 4명

한국원예학회 학술발표요지

2013 .10

진귤 및 온주밀감 진피의 항산화 활성

현재석 ,  강성명 ,  마힌다 외 6명

한국식품영양과학회지

2010 .01

Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid

Dae-Hwan Kim ,  Dong-Gyu Kim ,  Do-Youn Lee 외 2명

Food Science and Biotechnology

2000 .04

Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2002 .12

Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Evaluation on Phytotoxicity of Citrus Peel Extracts to Weeds

Xue-Hua An ,  Xue-Ping Zhao ,  Qiang Wang 외 2명

한국잡초학회 별책(학술대회 초록집)

2011 .12

Effects of Inhibition on Browning of Fresh-Cut Burdocks Using Calcium Ascorbate and Citrus unshiu Peels Extracts

Miji Pa ,  k ,  Min-Sun Chang 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-87] Effect of Electron-Beam Irradiation on the Antioxidant Activity of Extracts from Citrus unshiu Pomaces

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2006 .10