Efficient Extraction Techniques of Hesperidine from Green Yuzu Peel (Citrus junos)

Seung-Hee Nam ,  Ae Eun Im ,  Hana Jeong 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effect of Citrus junos (Yuja) Peel and By-product against PM10-induced Lung Damage

Changhwan Lee ,  Soohak Chung ,  Sojung Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Identification of Putative Parental Species of Yuzu (Citrus junos Sieb. Ex Tanaka) by Comparative Analyses of Variations in Chloroplast Genomes and Nuclear Single-copy Genes of Citrus

Hyeonju Jeong ,  Sunggil Kim

한국원예학회 학술발표요지

2022 .05

Phenolic Compound Extraction from Buckwheat Leaves by Subcritical Water

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta

Pa ,  k ,  Sung Hee 외 8명

한국축산식품학회지

2015 .01

Protective Effect of Citrus junos (Yuja) Peel Extract and Naringin against PM10-induced Lung Damage

Jin-Kyung Woo ,  Wan Heo ,  Bok-Kyung Han 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Flavanones of Citrus junos Tanaka peel extract are responsible for bone health by enhancing osteoblastogenesis

Da-Hye Lee ,  Eun Joo Jeon ,  Jiyun Ahn 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Characteristics and Antioxidant Activity of Xylitol Candies Containing Yuzu (Citrus junos) Peels or Juice

Ju-Hye Im ,  Soo-Young Choi ,  Jisu Han 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Immune-Stimulating Effects of Curcuma longa L. and Citrus junos Siebold complex extract via Improving Cytokines in Raw264.7 Macrophages

Hyunhee Kim ,  Ji-Hye Song ,  Yongjae Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Effect of subcritical water process on the structure and antioxidant properties of milk proteins

Jong-Won Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2022 .10

3가지 유자 재배 품종의 뇌 신경 보호 기능

이보배 ,  정현주 ,  윤창용 외 1명

한국원예학회 학술발표요지

2022 .11

Comparison of Antioxidant Activity and Anti-adipogenic Effects of Hot-water and Ethanol Extracts from Yuzu (Citrus junos Sieb.) Peel Based on Harvest Period

Jiyeong Yun ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2022 .10

스마트 관수 관리기술을 통한 유자의 생육 특성

이보배 ,  윤창용 ,  정현주 외 1명

한국원예학회 학술발표요지

2022 .11

유자 과피의 담금 조건이 침출주의 품질특성에 미치는 영향

정헌식 ,  박한솔 ,  김한수 외 2명

Food Science and Preservation

2019 .04

Curcuma longa L. and Citrus junos Siebold complex extracts increase the immunostimulatory activity of RAW264.7 macrophages enhancing NO production and the level of inflammatory cytokines

Hyunhee Kim ,  Ji-Hye Song ,  Sungmin Kwak 외 11명

한국식품영양과학회 학술대회발표집

2020 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications

Qeency Etim Essien ,  Michael Akomaye Akpe ,  Ofonime Okon Udo 외 2명

Food Science and Preservation

2024 .08

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Development of a Variety Identification System in Yuzu (Citrus junos Sieb. Ex Tanaka) using Variants Identified through RNA-seq and Whole-genome Resequencing Analyses

Young Bok Yun ,  Hyeonju Jeong ,  Sunggil Kim

한국원예학회 학술발표요지

2023 .05