Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits

Tae-Sik Nam ,  Sam-Pin Lee ,  Chan-Shick Kim

Food Science and Biotechnology

2002 .12

Citrus unshiu Markovich extract potentially enhances the phagocytosis mechanism of macrophages

Anil Kuma ,  Chauhan ,  Sang Ho Kim 외 1명

한국약용작물학회 학술대회논문집

2014 .10

Determination of β-cryptoxanthin in Peel and Flesh of Citrus Fruits Produced in Cheju Island

Kyong-Cheol Ko ,  Chan-Shick Kim ,  Nam Ho Lee 외 2명

Food Science and Biotechnology

2000 .10

Changes in β-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation

Yu-Wang Kim ,  Ji-Oh Kim ,  Dong-Chul Baek 외 4명

Food Science and Biotechnology

2007 .04

Effect of Harvesting Season on the β - Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island

Ji-Man Heo ,  Do-Hyun Kim ,  In-Jung Kim 외 2명

Journal of Food Science and Nutrition

2005 .09

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2002 .12

온주밀감(Citrus unshiu) 휴식년제 재배를 위한 낙과제 선발

강성근 ,  박영철 ,  강종훈 외 2명

한국원예학회 학술발표요지

2001 .05

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국생물환경조절학회 학술발표논문집

2007 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국원예학회 학술발표요지

2007 .10

초임계 이산화탄소에 의한 감귤박으로부터 카로테노이드 추출 조건의 최적화

임상빈 ,  좌미경

한국식품과학회지

2003 .12

Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu

So-Yeon Choi ,  Un-Young Youn ,  Mi-Sun Mun 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Skin-Lightening Effect of an Ethanol Extract from Citrus (Citrus unshiu S.Marcov) Peel on UV-induced Pigmentation

Jeong Kee Kim ,  Ji Hae Lee ,  Il-Hong Bae 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage

Moon-Yeol Choi ,  Hae-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Increasing Factors of Juice Brix for Microbially-Fermented Compost on Sustainable Orchard in Satsuma Mandarin (Citrus unshiu cv. Mori Wase)

Sang Heon Han ,  Chang Geon Kim ,  Hyeong Sin Kim

한국원예학회 기타 간행물

2006 .08