초임계 이산화탄소에 의한 감귤박으로부터 카로테노이드 추출 조건의 최적화

임상빈 ,  좌미경

한국식품과학회지

2003 .12

Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2002 .12

감귤착즙박의 화학성분과 플라보노이드

양영택 ,  김미실 ,  현관희 외 2명

Food Science and Preservation

2008 .02

Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

Sanguk Kim ,  Wonyoung Lee ,  Sangdo Yeo 외 1명

Food Science and Biotechnology

1996 .12

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국원예학회 학술발표요지

2007 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국생물환경조절학회 학술발표논문집

2007 .10

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

온주밀감(Citrus unshiu) 휴식년제 재배를 위한 낙과제 선발

강성근 ,  박영철 ,  강종훈 외 2명

한국원예학회 학술발표요지

2001 .05

Two Carotenoid Isomerase Genes in Citrus

Su Jeoung Suh ,  In-Jung Kim

한국원예학회 학술발표요지

2013 .05

한국산 감귤의 Carotenoid계 색소

황혜정 ,  윤광로

한국식품과학회지

1995 .12

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu

So-Yeon Choi ,  Un-Young Youn ,  Mi-Sun Mun 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Extraction of Thiosulfinates from Garlic using Ethanol and Supercritical Carbon Dioxide

Wonyoung Lee ,  Dongho Bae ,  Yonghee Choi

Food Science and Biotechnology

1997 .03

Mass Transfer for Alcohol Recovery in a Countercurrent Extraction Column using Supercritical CO₂

Byung-Soo Chun ,  Ji-Young Yang ,  Go 외 1명

Food Science and Biotechnology

1995 .09

Subcritical Carbon Dioxide Extraction of oils from Citrus junos

Ji-In Pa ,  k ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2016 .10

Modification of Milk Fat by Supercritical Carbon Dioxide

Sangbin Lim ,  Syed S.H. Rizvi

Food Science and Biotechnology

1993 .12

Quantity and Effective Extract of Essential Oil on Herbs with Supercritical Carbon Dioxide

In-Young Choi ,  Dong-Chun Cheong ,  Young-Ju Song 외 1명

한국원예학회 학술발표요지

2009 .05