Determination of β-cryptoxanthin in Peel and Flesh of Citrus Fruits Produced in Cheju Island

Kyong-Cheol Ko ,  Chan-Shick Kim ,  Nam Ho Lee 외 2명

Food Science and Biotechnology

2000 .10

Effect of Harvesting Season on the β - Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island

Ji-Man Heo ,  Do-Hyun Kim ,  In-Jung Kim 외 2명

Journal of Food Science and Nutrition

2005 .09

Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation

Ji-Man Heo ,  Sam-Pin Lee ,  Kwan Jeong Song 외 1명

Food Science and Biotechnology

2005 .08

Changes in β-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation

Yu-Wang Kim ,  Ji-Oh Kim ,  Dong-Chul Baek 외 4명

Food Science and Biotechnology

2007 .04

Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2002 .12

Post - harvest Science and Technology of Citrus Fruits

Jeong-Sam Koh

한국식품영양과학회 학술대회발표집

2004 .11

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

[SP1-2] The physiological activities of Konjac-ceramide and beta-cryptoxanthin

Katsuhiko Takayanagi ,  Katsuyuki Mukai

한국식품영양과학회 학술대회발표집

2008 .10

Evaluation on Phytotoxicity of Citrus Peel Extracts to Weeds

Xue-Hua An ,  Xue-Ping Zhao ,  Qiang Wang 외 2명

한국잡초학회 별책(학술대회 초록집)

2011 .12

Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage

Young-Chan Kim ,  Jung-Bong Kim ,  Kang-Jin Cho 외 2명

Food Science and Biotechnology

2002 .10

Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation

Young-Cheon Kim ,  Kyung-Soo Koh ,  Jeong-Sam Koh

Food Science and Biotechnology

2001 .10

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

RAPD Profiling of Four Native Citrus spp. in Taiwan

Shu-Yen Lin ,  Iou-Zen Chen

한국원예학회 기타 간행물

2006 .08

Jeju Citrus Fruit Peel Extracts exhibit Antiobesity Activity in 3T3-L1 Adipocytes

Heejin Lim ,  Jieun Seo ,  Jiin Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05