Characteristic Impact Odorants of Changpo (Acorus calamus var, angustatus Bess) Root Essential Oil

Hyang-Sook Choi

Food Science and Biotechnology

2005 .08

Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis

Hyung Hee Baek ,  Hyung Joo Kim

Food Science and Biotechnology

2004 .02

GC-olfactometry를 이용한 돼지간의 비린내불쾌취 성분 연구

임성임 ,  최성희

한국식품과학회지

2003 .06

Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage

Young-Suk Kim ,  Jessica Cassens ,  Robin Dickmann 외 2명

Food Science and Biotechnology

2001 .06

Discrimination of Origin of Potatochips on Sale and Its Multivariate Analysis Combined with Gas-Chromatography and Olfactometry-Mass Spectrometry

Seong Ryul Kim ,  Hoejin Roh

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Liquid Paraffin in Foods by Gas Chromatography with Flame Ionized Detector(GC-FID)

Se-Jong Pa ,  k ,  Jae-chon Choi 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis

Hyung Joo Kim ,  Hyung Hee Baek

Food Science and Biotechnology

2005 .04

Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)

Hae Roung Jun ,  In Hee Cho ,  Hyung-Kyoon Choi 외 1명

Food Science and Biotechnology

2005 .06

Analysis of Characteristic Odorants of Japanese Strawberry Cultivars

Xinxian Li ,  Kimiaki Fukuha ,  a 외 5명

한국원예학회 기타 간행물

2006 .08

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry

Hyang-Sook Choi

Food Science and Biotechnology

2002 .08

Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)

Ho Soo Lim ,  EunA Choi ,  Sang-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Utilization of Masking Techniques to Ameliorate Agricultural Odorants

Youngmo Yoon ,  Ma ,  k W. Schilling 외 2명

Food Science and Biotechnology

2005 .10

차의 휘발성 화합물 분석과 핵심 성분 탐색

강수영 ,  이소진 ,  권용희 외 1명

한국원예학회 학술발표요지

2020 .11

Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry

Xie ,  Yuejie ,  He 외 7명

한국축산식품학회지

2016 .01

식품 중 Gas Chromatography/Mass Spectrometry를 이용한 산화방지제의 분석에 관한 연구

이정애 ,  노동석

한국식품위생안전성학회지

1997 .01

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

GC-ECD와 GC-MSD를 이용한 유니코나졸 잔류실태조사

김은정 ,  홍채규 ,  최수정 외 4명

한국식품과학회지

2013 .06

Phenolic acid profiles of Korean rice varieties using gas chromatography-time of flight mass spectrometry (GC/TOF MS)

Seonwoo Oh ,  Sooyun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2014 .10