Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis

Hyung Hee Baek ,  Hyung Joo Kim

Food Science and Biotechnology

2004 .02

Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis

Hyung Joo Kim ,  Hyung Hee Baek

Food Science and Biotechnology

2005 .04

Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage

Young-Suk Kim ,  Jessica Cassens ,  Robin Dickmann 외 2명

Food Science and Biotechnology

2001 .06

Static headspace, purge & trap 및 solid-phase microextraction을 이용한 시판우유의 휘발성 향기성분 분석

김성한 ,  이홍민 ,  이기웅 외 1명

한국식품과학회지

2006 .12

Solid-Phase Microextraction(SPME)을 이용한 감식초의 휘발성 성분 분석

서지형 ,  박난영 ,  정용진

한국식품과학회지

2001 .02

Determination of Acrylamide in Foods by Solid Phase Microextraction-Gas Chromatography

Liangbi Chen ,  Haizhu Liu ,  Ping Yu 외 2명

Food Science and Biotechnology

2009 .08

Headspace-Solid Phase Microextraction (HS-SPME) Analysis of Korean Fermented Soybean Pastes

Seung-Joo Lee

Food Science and Biotechnology

2009 .06

Headspace Solid-Phase Microextraction Analysis of Floral Scents in Cymbidium ‘Sunny Bell’

Yun Su Baek ,  Pue Hee Pa ,  k 외 7명

한국원예학회 학술발표요지

2016 .05

Finding Key Odorants in Foods : Gas Chromatography Olfactometry (GC/O)

Seung-Joo Lee

Food Science and Biotechnology

2003 .10

Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil

Eui-Cheol Shin ,  Hae-Jin Jang ,  Hyung-Il Lee 외 2명

Journal of Food Science and Nutrition

2003 .12

Application of Indigenous Starter Yeast for Improved Black Raspberry (Robus coreanus Miquel) Vinegar Fermentation Process and Its Microbiological and Physicochemical Analysis

Nho Eul Song ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2016 .10

장미 향기분석 Headspace Syringe법과 Headspace SPME법의 비교

김동호 ,  이영순 ,  정재운

한국생물환경조절학회 학술발표논문집

2007 .10

장미 향기분석 Headspace Syringe법과 Headspace SPME법의 비교

김동호 ,  이영순 ,  정재운

한국원예학회 학술발표요지

2007 .10

Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers

Hyang-Sook Choi ,  Kyung-Chan Min

Food Science and Biotechnology

2003 .08

SPME(Solid Phase Microextraction)을 이용한 식품 중 퓨란(furan) 분석

이광근

식품기술

2007 .01

Solid-Phase Microextraction(SPME)을 이용한 둥굴레차의 증자 여부에 따른 향기성분 특성 비교

박난영 ,  서지형 ,  김영희 외 1명

한국식품과학회지

2000 .06

Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분

임성임 ,  최성희

한국식품과학회지

2003 .06

Analytical Method Development for the Determination of Residual Solvents in Food by Static Headspace Gas Chromatography

Mi Hyun Ka ,  Nae In Chang ,  Heung Youl Lim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Headspace Sampling Using Solid Phase Microextraction For Volatile Organic Acids in Different Tobacco Types

Lee ,  Jang-Mi ,  Lee 외 9명

한국연초학회지

2013 .01

A Static Headspace Gas Chromatography Method for Determination of Hexane as Residual Solvent in Food

Eun-Jeong Jeong ,  Sang Hwa Lee ,  Beom-Tea Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08