Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Kidney Bean Protein Hydrolyzate

Jung Ran Lee ,  Dae Young Kwon ,  Hyun-Kyung Shin 외 1명

Food Science and Biotechnology

1999 .06

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Small Red Bean Protein Hydrolyzate

Young Sook Kwon ,  Hyeon Gyu Lee ,  Hyung-Kyung Shin 외 1명

Food Science and Biotechnology

2000 .10

Reaction Flavoring Model for Enzymatic Hydrolyzates with Acid Hydrolyzates of Soy Sauce Residue

Wenfeng Wang ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2016 .10

Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme

Sung-Gweun Pa ,  k ,  Woo-Jong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[S7-1] Physiological Activities and Application of Soy Peptide

Boo-Yong Lee

한국식품영양과학회 학술대회발표집

2006 .10

Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Cytotoxic Effects of the Peptides Derived from Traditional Korean Soy Sauce on Tumor Cell Lines

Song E Kim ,  Tongkun Pai ,  Hyong Joo Lee

Food Science and Biotechnology

1998 .06

Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju

Moo-Hyun Yim ,  Jun-Ho Lee

Food Science and Biotechnology

2000 .08

[S7-3] Effect of Soy Peptide on Muscle Fatigue After Exercise

Hitoshi Fu ,  uta

한국식품영양과학회 학술대회발표집

2006 .10

[S7-2] Market Trends and New Marketing Strategies of Soy Peptide

Jae Kag Lim ,  Doun Kim

한국식품영양과학회 학술대회발표집

2006 .10

Simple Purification of Bromelain from Pineapple

Bo-Sung Ko ,  Yong-Il Hwang ,  Seung-Cheol Lee

Journal of Food Science and Nutrition

1996 .06

Effect of Soy Protein Diet on Mucosa Layer of Murine Small Intestine

Lee ,  Ae ,  i 외 2명

경북대농학지

2014 .01

Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate

Dae Young Kwon ,  Si Won Oh ,  Ji Soo Lee 외 5명

Food Science and Biotechnology

2002 .02

Antithrombotic Soy Peptides

Kyung-Ae Lee ,  Seung-Ho Kim

한국식품영양과학회 학술대회발표집

2004 .11

Encapsulation of Bromelain in Liposome

Dong-Hoon Lee ,  Bong-Hwa Jin ,  Yong-Il Hwang 외 1명

Journal of Food Science and Nutrition

2000 .06

Volatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained from Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis

Sang-Hun Yoo ,  Yoon Hyuk Chang

Preventive Nutrition and Food Science

2016 .12

Quality Characteristics of Fermented Black Soy Beans by Strain

Jong-Kug Lee ,  Jeong Lee ,  Hui-Je Cho 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Reaction Flavoring Model for Enzymatic Hydrolyzates of Soy Sauce Residue with Defatted soybean Using Response Surface Methodology

Wenfeng Wang ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2016 .10

전통된장으로부터 분리한 균종으로 제조된 된장의 품질 특성

유승구 ,  강수민 ,  노영숙

한국식품과학회지

2000 .12

Bromelain 첨가에 따른 골뱅이 내장 젓갈의 특성

오정훈 ,  이경은 ,  김정목 외 1명

한국식품과학회지

2001 .02