인상과 당근 즙액 첨가 참취녹즙이 흰쥐의 혈청지질에 미치는 영향

최애란 ,  성숙경

Food Science and Preservation

2008 .12

황색고구마 퓨레의 품질과 Carotenoid색소

정순택 ,  임종환 ,  강성국

한국식품영양과학회지

1998 .09

Effects of Conditions for Heat Treatment on the Quality Characteristics of “Maehyang” Strawberry puree

Ip-Sae Gam ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Different Blanching Methods on the Quality Characteristics of Carrot

In Guk Hwang ,  Seon Mi Yoo ,  Jae Yoon Byun 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Quality of Different Carrot Genotypes by Cluster Analysis Method Using NOSA

Huasen Wang ,  Chao Yu ,  Jianyong Li 외 1명

한국원예학회 기타 간행물

2006 .08

자색당근 첨가가 돈육 햄버거 패티의 품질에 미치는 영향

고영주 ,  유승석

한국식품영양학회지

2018 .01

Effect of Carrot-Green Manure Crop Rotation for Improving Carrot Quality and Yield

Seong-Heon Kim ,  Jong-Hwan Pa ,  k 외 3명

한국토양비료학회 학술발표회 초록집

2014 .06

Surface Sterilization Effect for Retain Quality at Tomato

Mohammad Zahi ,  ul Islam ,  Mahmuda Akte 외 6명

한국원예학회 학술발표요지

2013 .05

Evaluation of Storage Stability of Green Juice by Ultra High Pressure Sterilization and UV Sterilization

Gi Hoon Pa ,  k ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage

Si Yeon Kim ,  Hyeonbin O ,  Phylim Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Strawberry Calyx Extract on Quality Characteristics of Strawberry Puree Beverage

Sung-Won Kang ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2013 .11

Quality Characteristics and Antioxidant Activities of the Organic and Convention Fresh Carrots

So-Pheak Pang ,  Min-Sun Chang ,  Moon-Cheol Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Paste (Anggeum) Added with Peach Puree by Storage Period

Ha-Na Ra ,  Ga-Yeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Frying Oil, Temperature and Time on the Quality of Deep-Fat Fried Carrot

Hyun Su Pa ,  k ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2017 .10

Relationship between Growth and Quality of Carrot (Daucus carota L .) with Mulching Cultivation in Highland, Korea

Ju Sung Im ,  Young Seok Kwon ,  Eung Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots

T. Baysal ,  S. E ,  sus 외 1명

Food Science and Biotechnology

2002 .02

Quality Characteristics of Jelly Using Fresh Puree of Sansuyu (Corni Fructus)

Ji-Suk Jeong ,  Su-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Various Freezing Systems on Physicochemical Properties of Carrots

You-Kyoung Jung ,  Min-Young Jang ,  Jun-Bo Shim 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Quality Characteristics of White Bean Paste (Anggeum) added Peach Puree

GaYeong Pa ,  k ,  Kyung-Mi Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10