몇 가지 천연 향신료 정유의 Vibrio속 균주들에 대한 항균효과 및 그 휘발성 성분

유미지 ,  김용석 ,  신동화

한국식품과학회지

2006 .06

Vibrio species에 대한 essential oil의 항균활성

유미지 ,  김용석 ,  신동화

한국식품위생안전성학회 학술발표대회

2004 .01

Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method

Yong-Suk Kim ,  Si-Bum Pa ,  k 외 3명

Food Science and Biotechnology

2001 .10

냉동생강으로 제조한 다대기의 저장 중 품질변화

김동호 ,  이영춘

한국식품과학회지

2004 .12

[P3-87] Optimization of processing conditions for making a black ginger and design mixture for black ginger drinks

Young-Ju Ban ,  Moo-Yeol Baik ,  Byung-Yong Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Antibacterial Activities of Essential Oils Extracted from Apiaceae Species

Yu-Rim Song ,  Il-Kwon Pa ,  k 외 1명

한국원예학회 학술발표요지

2013 .10

Effect of Box-Storage with Filling Materials in Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

Effect of Microbial Fermentation on the Sensory Attributes, Gingerol Content and Volatile Components of Ginger

Kyung-Hyung Ku ,  Kyung-A Lee ,  Minseon Koo 외 1명

Journal of Food Science and Nutrition

2010 .12

Rheological Properties of Mustard Suspensions : Effect of Concentration and Temperature

Chion Kim ,  Byoungseung Yoo

Food Science and Biotechnology

2004 .08

Efficient Treatment Methods for Reducing Microorganisms in Ginger

Ji-Hyun Lee ,  Sung Hyun Kim ,  Su-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Functional Investigation of Green leaf mustard and red leaf mustard (Brassica juncea) fraction extract

Bo-Ram Jung ,  Jong-Gi Jung ,  Mi-Ae Bang 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

[P4-11] Quality Characteristics of Ginger Paste during Storage

Choi Eun Jeong ,  Lee Kyung-A ,  Ku Kyung Hyung 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P1-29] Composition and characterization of solvent-fractionated mustard oil

M. A. Alim ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2007 .10

Anti-inflammatory Effects of Ginger and Processed (Beopje) Ginger Extracts on DSS Induced Colitis in Mice

Sin-Jeong Kim ,  Suk-Hee Moon ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Inhibitory Effects of Ginger and Processed ( Beopje ) Ginger Extracts on HCl-ethanol Induced Gastritis in Rats

Sin-Jeong Kim ,  So-Hee Kim ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antimutagenic and Anticancer Effects of Leaf Mustard and Leaf Mustard Kimchi

Yong-Taek Kim ,  Boh-Kyung Kim ,  Kun-Young Pa 외 1명

Journal of Food Science and Nutrition

2007 .06

Protective Effects of Ginger Supercritical Extract against Oxidative Damage in L6 Muscle Cells

Lee ,  Yeon-Mi ,  Kim 외 7명

Applied Biological Chemistry

2011 .01

Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil

Mi Jeong Kim ,  Jee Yun Ha ,  Ye Rang Yun 외 3명

Food Science and Biotechnology

2006 .12

[P5-34] Vibrio sp.에 대한 Chitosan의 항균활성에 관한 연구

박효진 ,  정은주 ,  이신호

한국식품영양과학회 학술대회발표집

2009 .11