지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.4
- 수록면
- 438 - 441 (4page)
이용수
초록· 키워드
오류제보하기
A novel lactobacilli replicon from plasmids of Lactobacillus reuteri KCTC 3678 was isolated. Eight L. reuteri strains from Korean Collection for Type Cultures (KCTC) and Korea Food Research Institute (KFRI) were screened for cryptic plasmids and most strains harbored 1 or 2 plasmids. Particularly, L. reuteri KCTC 3678 contained 6 plasmids which all were used for screening of lactobacilli replicon. EcoRI digests of the plasmid DNA prep from L. reuteri KCTC 3678 were ligated with pUC19 and the recombinant DNAs were serially named from pLR1 to pLR7. A cat (chloramphenicol acetyltransferase; Cmr) gene originated from pC194 was introduced into pLR1-7, resulting in pLR1cat-pLR7cat, respectively. The recombinant plasmids were introduced into L. reuteri KCTC 3679, and only transformants harboring pLR5cat were obtained, indicating that the insert in pLR5 functioned as a lactobacilli replicon.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (17)
참고문헌 신청
1. [학술지(정기간행물)] - Wu CM / 2006 / Construction and characterization of nisin-controlled expression vectors for use in Lactobacillus reuteri / Biosci. Biotech. Bioch 70 : 757 ~ 767
2. [학술지(정기간행물)] - Ma D / 2004 / Live Lactobacillus reuteri is essential for the inhibitory effect on tumor necrosis factor alphainduced interleukin-8 expression / Infect. Immun 72 : 5308 ~ 5314
3. [학술지(정기간행물)] - Saxelin M / 2005 / Probiotic and other functional microbes: From markets to mechanisms / Curr. Opin. Biotech 16 : 204 ~ 211
4. [학술지(정기간행물)] - Doleyres Y / 2005 / Production of 3- hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri / Appl. Microbiol. Biot 68 : 467 ~ 474
5. [학술지(정기간행물)] - Lin CF / 2001 / Characterization of the replication region of the Lactobacillus reuteri plasmid pTC82 potentially used in theconstruction of cloning vector / Biosci. Biotech. Bioch 65 : 1495 ~ 1503
2. [학술지(정기간행물)] - Ma D / 2004 / Live Lactobacillus reuteri is essential for the inhibitory effect on tumor necrosis factor alphainduced interleukin-8 expression / Infect. Immun 72 : 5308 ~ 5314
3. [학술지(정기간행물)] - Saxelin M / 2005 / Probiotic and other functional microbes: From markets to mechanisms / Curr. Opin. Biotech 16 : 204 ~ 211
4. [학술지(정기간행물)] - Doleyres Y / 2005 / Production of 3- hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri / Appl. Microbiol. Biot 68 : 467 ~ 474
5. [학술지(정기간행물)] - Lin CF / 2001 / Characterization of the replication region of the Lactobacillus reuteri plasmid pTC82 potentially used in theconstruction of cloning vector / Biosci. Biotech. Bioch 65 : 1495 ~ 1503
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Lactobacillus reuteri의 고정화 세포를 이용한 루테린 생산
한국식품과학회지
2005 .04
-
육계 맹장 유산균의 성장특성에 관한 연구
한국가금학회지
2000 .04
-
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Food Science and Biotechnology
2006 .10
-
유산균(L. reuteri)의 첨가가 돼지의 생산성, 분과 결장내 미생물균총 및 육등급에 미치는 영향
한국유기농업학회지
2005 .01
-
육계 생산성 및 맹장내 미생물에 대한 유산균의 첨가 효과
한국가금학회지
2000 .04
-
Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria
한국축산식품학회지
2018 .01
-
닭의 맹장에서 분리된 유산균의 생균제적 특성
한국축산학회지
2008 .01
-
[P5-52] Development of Food Grade Host/Vector System with Plasmid, p1-4, Originated from Lactobacillus pentosus F121-1
한국식품영양과학회 학술대회발표집
2008 .10
-
Development of Species-Specific Primers for PCR Identification of Lactobacillus hilgardii and Lactobacillus farciminis in Kimchi
Journal of Food Science and Nutrition
2010 .06
-
양식 참김(Porphyra tenera)에서 분리한 Circular Plasmid DNA
한국식품영양과학회지
1999 .01
-
Colonization Property of Lactobacillus reuteri and Antagonistic Activity in Mice Infected With Salmonella enterica serovar Typhimurium DT104
한국식품위생안전성학회 학술발표대회
2002 .01
-
Lactobacillus reuteri의 주요 식품 위해 미생물에 대한 항균 효과
한국식품위생안전성학회지
2001 .01
-
[P5-26] Optimization of Fermentation Conditions for Ginseng Powder by Lactobacillus gasseri KCTC 3163
한국식품영양과학회 학술대회발표집
2009 .11
-
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Food Science and Biotechnology
2006 .08
-
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Food Science and Biotechnology
2004 .12
-
새로운 곤충병원성 Bacillus thuringiensis subsp. aizawai 균주의 유전학적 특성
Korean Journal of Agricultural Science
2014 .12
-
Rhizobium japonicum의 생리적(生理的) 특성(特性) 및 Plasmid DNA의 분리(分離)
경북대농학지
1994 .01
-
Hetero 발효 유산균주 첨가가 사일리지용 이탈리안 라이그라스와 총체보리의 품질에 미치는 효과
한국초지조사료학회지
2014 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001015648