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논문 기본 정보

자료유형
학술저널
저자정보
Shao-Ji Li (Inha University) Jeong-Min Jeon (Inha University) Sang-Won Hong (Inha University) Jae-Seong So (Inha University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 17. no 2
발행연도
2008.4
수록면
257 - 261 (5page)

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Previous studies have suggested a possible correlation between cell surface hydrophobicity (CSH) and stress tolerance in Bifidobacterium. In this study, the relationship was examined between CSH and environmental stress tolerance in Lactobacillus spp. By measuring the adhesion to hexadecane, 2 Lactobacillus fermentum strains- KLB 261 and KLB 231 were found to have high and low CSH, respectively. To measure their tolerance to various stresses, cells were subjected to salt (2 M NaCl), acid (pH 2), H<sub>2</sub>O<sub>2</sub> (0.01%, v/v), ethanol (20%, v/v), heat (60℃), and cold (?20℃). Compared with KLB 231, the hydrophobic KLB 261 was found to be much more resistant to the various stresses examined. After being subjected to different stresses for a period of time, KLB 261 and KLB 231 showed 50 and 0% survivability in 2 M NaCl, 108.2 and 0.6% in 0.01%(v/v) H<sub>2</sub>O<sub>2</sub>, 40.2%(v/v), and 3.7% at 60℃ incubation, 4 and 0.6% at ?20℃, 12.9 and 0.1% in pH 2, 33.8 and 0.2% in 20%(v/v) ethanol, respectively. Autoaggregation test and morphological observation were also conducted in an attempt to explain these differences. These results suggested that high CSH could strengthen the stress tolerance of lactobacilli.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
References

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