지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.2
- 수록면
- 108 - 112 (5page)
이용수
초록· 키워드
오류제보하기
Antioxidant and anticancer effects of methanolic extracts from the flesh (WFME) and peel (WPME) of white onion, the flesh (YFME) and peel (YPME) of yellow onion, the flesh (RFME) and peel (RPME) of red onion were studied. The content of total phenolics in WFME, WPME, YPME, YFME, RPME, and RFME were 0.260±0.01, 4.480±0.23, 0.319±0.02, 719.12±37.36, 0.248±0.01, and 806.21±26.38 ㎎/g, respectively. The quercetin content of WFME, WPME, YFME, YPME, RFME, and RPME were 12.56±0.19, 3.57±0.14, 15.24±0.65, 755.29±22.24, 5.70±0.23, and 774.03±29.48 ㎎/100 g, respectively. Like total phenolics, the highest 2,2’-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities were found in RPME. However, inhibitory effects on lipid oxidation of RPME were similar to those of WPME and YPME. In addition, inhibitory effect of WPME, YPME, and RPME for human breast cancer cell (MCF-7) growth were 78.43, 81.90, and 96.52% while those on human prostate cancer cell (LNcap) were 71.58, 77.93, and 98.47% at 100 ㎍/㎖, respectively. Total phenolics, quercetin content, antioxidant, and anticancer activities exhibited significant variation among the 3 onion varieties in this experiment. Therefore, it is assumed that antioxidant and anticancer activities were affected by the total phenolics and quercetin level of onion.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions
Journal of Food Science and Nutrition
2006 .12
-
Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts
한국식품영양과학회 학술대회발표집
2018 .10
-
[P8-243] Analysis of Quercetin in Skin and Pulp of Onion and its Antioxidant and α-Glucosidase Inhibitory Activity
한국식품영양과학회 학술대회발표집
2009 .11
-
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Food Science and Biotechnology
2006 .02
-
Quercetin Profile and Antioxidant Effects of Colored Onions
한국원예학회 학술발표요지
2015 .05
-
[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies
한국식품영양과학회 학술대회발표집
2010 .10
-
The Effect of Grinding at Various Vacuum Levels on the Color, Phenolics, and Antioxidant Properties of Onion
한국식품영양과학회 학술대회발표집
2016 .10
-
[P8-246] Antioxidant, antihypertensive and anticancer activities of onion vinegar
한국식품영양과학회 학술대회발표집
2009 .11
-
갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과
Food Science and Preservation
2011 .06
-
Antioxidant and Anticancer properties of Salvia plebeia R. Br. in Human Breast Cancer MCF-7 Cells
한국식품영양과학회 학술대회발표집
2018 .10
-
Effect of Red Onion on Antioxidant Activity in Middle Aged Rat
한국식품영양과학회 학술대회발표집
2011 .10
-
Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats
Food Science and Biotechnology
2009 .02
-
[P8-244] Antioxidant and anticancer activities of fermented onion juice using lactic acid bacteria
한국식품영양과학회 학술대회발표집
2009 .11
-
In vitro Anticancer Effect of Various Mushroom Extracts in Human Cancer Cells
한국식품영양과학회 학술대회발표집
2012 .10
-
Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract
한국식품영양과학회 학술대회발표집
2018 .10
-
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Food Science and Biotechnology
2005 .04
-
Quality Characteristics of Onion Juice Affected by Onion Varieties
한국원예학회 학술발표요지
2019 .05
-
종피색이 다른 벼 품종의 영과 쌀겨 추출물의 항산화 및 항암활성 변이
한국육종학회지
2011 .01
-
시중 유통 과일 및 채소류 29종의 항산화 효과 및 Lp-PLA2 활성 저해 연구
Food Science and Preservation
2009 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
실시간 공정 모니터링을 통한 제품 품질 예측 모델 개발
오영광
,
박해승
,
유아름
외 6명
대한산업공학회지
2013
.08
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Su Jeong Kim
,
Gun Hee Kim
Food Science and Biotechnology
2006
.02
Changes in the Antioxidant Activity of Onion (Allium cepa) Extracts with Heat Treatment
Koan Sik Woo
,
In Guk Hwang
,
Tae Myoung Kim
외 3명
Food Science and Biotechnology
2007
.10
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-000856505