Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts

Seong Hun Jeong ,  Min-Jung Kang ,  Gyung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus

Soo-Kyung Lee ,  Ji-Yeon Hwang ,  Ming-Jung Kang 외 4명

Food Science and Biotechnology

2008 .02

In vitro of Antioxidant Activity and α-Glucosidase Inhibitory Potential of Wheat Processing By-Products

Hwang-Yong Choi ,  Sung-Hoon Jo ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

In vitro α-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula

Dong-Soo Kim ,  Hyun Jeong Kwon ,  Hae-Dong Jang 외 1명

Food Science and Biotechnology

2009 .02

Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity

Su Jeong Kim ,  Gun Hee Kim

Food Science and Biotechnology

2006 .02

Changes in α-Glucosidase Inhibitory Potential and Antioxidants Activity of Wheal by Germination Process

Cha-Young Cho ,  Sung-Hoon Jo ,  Seong-Gil Hong 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Comparison of Antioxidant Potential and Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Standard Phenolic Compounds

Kyu-Taek Jeong ,  Cha-Young Cho ,  Kyoung-Soo Ha 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Investigation and Manipulation of the Onion Skin Formation Process

Alistai ,  J. G ,  acie 외 4명

한국원예학회 기타 간행물

2006 .08

국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가

이태구 ,  현수왕 ,  이익수 외 3명

한국약용작물학회지

2018 .10

[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies

Jungmi Kim ,  Gyeong-Im Jeon ,  Kyeong-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of UVC irradiation on the antioxidant and inhibitory activity of quercetin against 3T3-L1 adipogenesis

Da-Jeong Heo ,  Myung-Soo Shon ,  So-Yeon Choi 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06

Effect of Red Onion on Antioxidant Activity in Middle Aged Rat

Bo-Ra Lee ,  Ji-Hye Jung ,  Hee-Min Jin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

해조류 추출물의 항산화 및 α-glucosidase 저해 활성

김진학 ,  강혜민 ,  이신호 외 2명

Food Science and Preservation

2015 .04

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02