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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.4
- 수록면
- 202 - 209 (8page)
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This study was conducted to gather the basic data on the spread of the domestic kiwifruits, and the development of the manufactured goods and the health functional foods produced using kiwifruits. We determined the chemical compositions of four types of kiwifruits cultivated in Korea, Daeheung, Bidan, Haegeum and Hayward. In addition, we measured the anti-microbial activities and cytotoxicities of these types of kiwifruits. The vitamin C contents of the kiwifruits increased in the order of Bidan (93.82 ㎎/100 g), Daeheung (85.89 ㎎/100 g), Haegeum (83.73 ㎎/100 g) and Hayward (75.28 ㎎/100 g). The total amino acids contents per 100 g of kiwifruit (dry weight basis) were 483.97 ㎎ (Haegeum), 453.08 ㎎ (Hayward), 437.27 ㎎ (Bidan) and 369.35 ㎎ (Daeheung). The K and Ca contents of the kiwifruits ranged from 14.56～37.12 ㎎/L and 1.94～8.24 ㎎/L, respectively; however, the Fe, Mg, Zn and Cr contents all less than 1.83 ㎎/L. The antimicrobial activities of methanol extracts of kiwifruits against five gram positive bacteria at concentration of 2,000 ㎎/L in terms of inhibition diameter ranged from 8.8～12.8㎜, while raged from 9.2～13.1㎜ against three gram negative strains of bacteria. The hyperplasia inhibition of lung cancer cells (Calus-6) by 800 ㎎/L kiwifruits extracts of Bidan, Haegeum, Daeheung and Hayward kiwifruits were 21.2%, 9.5%, 6.7% and 5.0%, respectively. Consequently, it was assumed that kiwifruits was rich in vitamin C, amino acids and K, and that they would therefore be useful in processed goods.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
감사의 글
문헌
참고문헌 (23)
참고문헌 신청
1. [학술지(정기간행물)] - 심기환 / 2002 / 비파 부위별 용매추출물의 항균 및 항산화 활성 / 한국식품저장유통학회지 9 (1) : 97 ~ 101
2. [학술지(정기간행물)] - Choi JS / 1989 / Studies on the active principles of wild vegetables on biotransformation of drug / Kor J Pharmacogn 20 : 117 ~ 122
3. [학술지(정기간행물)] - Chon SU / 2008 / Characteristics of the leaf parts of some traditional Korean salad plants used for food / J Sci Food Agric 88 : 1963 ~ 1968
4. [학술지(정기간행물)] - Heo BG / 2007 / Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants / BioFactors 30 : 79 ~ 89
5. [학술지(정기간행물)] - Hertog MG / 1993 / Dietary antioidant flavonoids and risk of coronary heart disease / Lanccet 342 : 1007 ~ 1011
2. [학술지(정기간행물)] - Choi JS / 1989 / Studies on the active principles of wild vegetables on biotransformation of drug / Kor J Pharmacogn 20 : 117 ~ 122
3. [학술지(정기간행물)] - Chon SU / 2008 / Characteristics of the leaf parts of some traditional Korean salad plants used for food / J Sci Food Agric 88 : 1963 ~ 1968
4. [학술지(정기간행물)] - Heo BG / 2007 / Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants / BioFactors 30 : 79 ~ 89
5. [학술지(정기간행물)] - Hertog MG / 1993 / Dietary antioidant flavonoids and risk of coronary heart disease / Lanccet 342 : 1007 ~ 1011
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UCI(KEPA) : I410-ECN-0101-2009-594-019497185