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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.1
- 발행연도
- 2009.3
- 수록면
- 21 - 28 (8page)
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초록· 키워드
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In this study, we focused on natural water-soluble antioxidants from Tetraselmis suecica (T. suecica) and Chlorella ellipsoidea (C. ellipsoidea). They were prepared by enzymatic digestion using five carbohydrases (Viscozyme, Celluclast, AMG, Termamyl and Ultraflo) and five proteases (Protamex, Alcalase, Flavourzyme, Neutrase, and Kojizyme), and the potential antioxidant activity of each was assessed. Most enzymatic digests from T. suecica had a higher radical scavenging activity than those from C. ellipsoidea. Among the enzymatic digests, Kojizyme digest from T. suecica exhibited the highest effect on DPPH radical scavenging. Viscozyme (30.2%) and Neutrase (34.6%) digests from T. suecica exhibited higher hydroxyl radical scavenging activity. Kojizyme digest from T. suecica (81.5%) had strong alkyl radical scavenging activity. Neutrase (61.9%) and Kojizyme (61.5%) digest from T. suecica possessed the highest effects on hydrogen peroxide scavenging. Among the tested samples, Neutrase (TN) and Kojizyme (TK) digests from T. suecica showed the highest antioxidant activity (DPPH, alkyl radical, hydrogen peroxide). Therefore, TN and TK digests were selected for use in the further experiments. Those digests showed enhanced cell viability against H2O2-induced oxidative damage, and relatively good hydrogen peroxide scavenging activity in an African green monkey kidney (Vero) cell line. These results suggested that an enzymatic digestion will be an effective way for the production of a potential water-soluble antioxidant from a microalgae, T. suecica.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (39)
참고문헌 신청
1. [학술지(정기간행물)] - Cox DA / 1996 / Effects of oxidized low density lipoproteins on vascular contraction and relaxation / Pharmacol Rev : 3 ~ 9
2. [학술지(정기간행물)] - Ames B / 1998 / Micronutrients prevent cancer and delay aging / Toxicol Lett : 5 ~ 18
3. [학술지(정기간행물)] - Gülçin I / 2002 / Determination of antioxidant activity of lichen Cetraria islandica (L) / Ach J Ethnopharmacol : 325 ~ 329
4. [단행본] - Sherwin ER / 1990 / Antioxidants. In Food Additives. Branen AI, Davidson PM, Salminen S, eds / Marcel Dekker, New York
5. [학술지(정기간행물)] - Lindenschmidt RC / 1986 / The effect of dietary butylated hydroxy toluene on liver and colon tumor development in mice / Toxicol : 151 ~ 160
2. [학술지(정기간행물)] - Ames B / 1998 / Micronutrients prevent cancer and delay aging / Toxicol Lett : 5 ~ 18
3. [학술지(정기간행물)] - Gülçin I / 2002 / Determination of antioxidant activity of lichen Cetraria islandica (L) / Ach J Ethnopharmacol : 325 ~ 329
4. [단행본] - Sherwin ER / 1990 / Antioxidants. In Food Additives. Branen AI, Davidson PM, Salminen S, eds / Marcel Dekker, New York
5. [학술지(정기간행물)] - Lindenschmidt RC / 1986 / The effect of dietary butylated hydroxy toluene on liver and colon tumor development in mice / Toxicol : 151 ~ 160
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