PROTECTIVE EFFECT OF A NOVEL ANTIOXIDATIVE PEPTIDE PURIFIED FROM A MARINE Chlorella ellipsoidea PROTEIN AGAINST OXIDATIVE STRESS INDUCED BY FREE RADICALS

Wang Lei ,  Seok-Chun Ko ,  Daekyung Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS

Yoon Taek Kim ,  Hyun-Soo Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

The effects of protein and sulfate content, and molecular weight of Chlorella ellipsoidea polysaccharide on the immunomodulatory activity

Jia Qi ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2017 .05

Characterization and immunomodulatory activities of polysaccharides extracted from green alga Chlorella ellipsoidea

Jia Qi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2016 .10

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Kim ,  Sang Hoon ,  Lee 외 10명

한국축산식품학회지

2017 .01

Investigation of Chlorella Effectiveness as Biofertilizer in Strawberry Nursery Period

Gyeong Seo Jo ,  Gyeongjun Cho ,  Youn-Sig Kwak

한국농약과학회 학술발표대회 논문집

2021 .11

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate

Hye Lim Jang ,  Seung Ryeul Shin ,  Kyung Young Yoon

Food Science and Preservation

2017 .07

혐기소화액을 배지로 이용한 클로렐라 배양액의 처리가 고추 종자 발아에 미치는 영향

최민수 ,  서운갑 ,  변지은 외 2명

한국국제농업개발학회지

2018 .01

Reduced gene expression at the branch point of chlorophyll and heme biosynthesis in Arctic Chlorella ArM0029B

Vik ,  amathithan Jaya ,  aman 외 6명

Plant Biotechnology Reports

2017 .02

Chlorella의 희석배수별 엽면시비를 통한 시설재배 딸기의 생육향상 효과

임태균 ,  이현아

한국원예학회 학술발표요지

2024 .11

Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis

Hyun-Soo Kim ,  Jeong Min Lee ,  Mi-Jin Yim 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 ,  변희국

Fisheries and Aquatic Sciences

2019 .01

Antioxidative Activity of Complex Extracts Using Biochemical Test in Mouse Model

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidative activities of PS-4 isolated from Sargassum thunbergii, in vitro and in vivo

Yujin Roh ,  Hyogeun Lee ,  Min-Cheol Kang 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells

Kim ,  Hye-Jin ,  Yang 외 4명

한국축산식품학회지

2018 .01

Bioactive Peptides in Milk and Dairy Products: A Review

Pa ,  k ,  Young Woo 외 2명

한국축산식품학회지

2015 .01