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Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Journal of Food Science and Nutrition
2004 .03
Prototyping Sustainable Banana Based Cropping Systems with the SIMBA Model
한국원예학회 기타 간행물
2006 .08
Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation
Preventive Nutrition and Food Science
2013 .09
A REVIEW ON AQUACULTURE DEVELOPMENT IN IRAN
한국수산과학회 양식분과 학술대회
2015 .05
Horticultural Science and Production in Iran at a Glance
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .12
Iran의 비료공업
비료회보
1989 .01
Effect of Banana Peel on Quality Characteristics and Antioxidant Activities of Wet Noodles
한국식품영양과학회 학술대회발표집
2019 .10
Study the Compatibility and Yield of Some Commercial Greenhouse Cucumber (Cucumis sativus L.) Cultivars in Iran
한국원예학회 기타 간행물
2008 .12
Tagging Low-Temperature Responsive Promoters in Banana Using the Luciferase Reporter Gene
한국원예학회 기타 간행물
2006 .08
Somatic Embryogenesis in Banana Cultivars
한국원예학회 기타 간행물
2006 .08
Histological Studies during Somatic Embryogenesis in Banana cv Neypoovan
한국원예학회 기타 간행물
2006 .08
포장방법이 바나나 저장성에 미치는 영향
한국식품과학회지
1988 .12
Cryopreservation of in Vitro Shoot Tips of Banana by Vitrification and Its Regeneration
한국원예학회 기타 간행물
2006 .08
A Simulation of Light Distribution inside Greenhouse with Greenhouse Structural and Environmental Factors
한국원예학회 학술발표요지
2013 .10
Improvement of Banana Quality by Storing in Polyethylene Bags of Different Thickness with and without Ethylene
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2006 .10
Scale up Trials on the Application of Vapormate to Imported Banana
한국농약과학회 학술발표대회 논문집
2009 .04
Current Aquaculture Status and the Future Development Plan in Iran
한국수산과학회 양식분과 학술대회
2020 .07
Developments in the Cooling of Australian Greenhouses
한국원예학회 기타 간행물
2006 .08
Antibacterial effects on oral microorganism of the mixtures based on Schizandra fruits and banana pulps
한국식품영양과학회 학술대회발표집
2018 .10
Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits
Journal of Plant Biotechnology
2018 .01
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