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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.47 No.5
- 발행연도
- 2006.10
- 수록면
- 253 - 259 (7page)
이용수
초록· 키워드
오류제보하기
This research was carried out to investigate the effect of different thickness of polyethylene bags on ripening behavior and quality of ripe banana fruit. It was observed that bananas ripened in polyethylene packaging showed attractive fresh appearance with good eating quality. The effectiveness of ethylene in hastening of ripening was not reduced with CO₂ levels less than 5% and O₂ levels greater than 5% in polyethylene bags. Softness of banana fruits packed in polyethylene bags was directly proportional to weight loss. Packaging of fruit in polyethylene bags produced firmer bananas which could be beneficial in avoiding mechanical injury and some fungal infection and also extends the shelf life. Total soluble solids showed no significant difference regarding the polyethylene thickness. Packaging of bananas in 0.050 mm polyethylene bags extended the storage life of banana, but these received lower scores by panelists than those which were packed in 0.025 and 0.037 mm polyethylene bags. Packaging of bananas in 0.025 and 0.037 mm polyethylene bags was effective in achieving a more attractive appearance, freshness, and good flavor of ripe fruit than unpacked fruit and those packed in 0.050 mm polyethylene bags.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Conclusions
Acknowledgement
Literature Cited
참고문헌 (17)
참고문헌 신청
[학술지(정기간행물)] - / 1990 / Storage of banana handling and marketing in Asean : 44 ~ 63
[학술지(정기간행물)] - / 1987 / Wound-induced ethylene production in ripening : 145 ~ 148
[학술지(정기간행물)] - / 1975 / Quality of horticultural products
[학술지(정기간행물)] - / 2000 / Modified atmosphere packaging of ‘Kolikuttu’ bananas at low temperature 75 : 92 ~ 96
[학술지(정기간행물)] - / 1993 / Principles and applications of modified atmospheric packaging of food : 114 ~ 133
[학술지(정기간행물)] - / 1987 / Wound-induced ethylene production in ripening : 145 ~ 148
[학술지(정기간행물)] - / 1975 / Quality of horticultural products
[학술지(정기간행물)] - / 2000 / Modified atmosphere packaging of ‘Kolikuttu’ bananas at low temperature 75 : 92 ~ 96
[학술지(정기간행물)] - / 1993 / Principles and applications of modified atmospheric packaging of food : 114 ~ 133
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UCI(KEPA) : I410-ECN-0101-2009-525-016949354