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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.13 No.4
- 발행연도
- 2008.12
- 수록면
- 292 - 298 (7page)
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초록· 키워드
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The volatile composition of Kiyomi peel oil cultivated in Korea was studied by using gas chromatography and gas chromatography-mass spectrometry. The peel oil from the Kiyomi fruit was prepared by using a cold-pressing extraction method. Among the 65 components quantified in Kiyomi oil, 25 terpene hydrocarbons and 40 oxygenated compounds were identified, with peak weight percentages measuring 94.5% and 4.9%, respectively. Limonene was the predominant compound (87.5%), followed by myrcene (2.4%), sabinene (0.9%), α-pinene (0.8%), β-sinensal (0.8%), (Z)-β-farnesene (0.7%), neryl acetate (0.6%), valencene (0.5%), α-farnesene (0.5%), and α-sinensal (0.5%). A unique characteristic of the volatile profile of the Kiyomi oil was the proportion of aldehydes (2.7%), which resulted from the relative abundance of α- and β-sinensal. Another unique characteristic of the Korean Kiyomi oil was its relative abundance of β-sinensal, (Z)-β-farnesene, neryl acetate, valencene, α-sinensal and nootkatone. Valencene and α- and β-sinensal were regarded as the influential components of Korean Kiyomi peel oil.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEGEMENT
REFERENCES
참고문헌 (24)
참고문헌 신청
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2. [기타자료] - Jeju citrus grower’s Agr / 2000 / Main citrus cultivar in Jeju. Jeju Citrus Grower’s Agr Coper
3. [단행본] - Kang ES / 1995 / Research on the actual condition of citrus consumer in consuming area / Annual research paper of Hort Corp : 1189 ~ 1192
4. [단행본] - Song HS / 2008 / Volatile profile of the peel oil of Kiyomi (Citrus unshiu Marcov.× C. sinensis Osbeck), a new hybrid sweet citrus fruit / J Essent Oils 20: in press
5. [학술지(정기간행물)] - Song HS / 2006 / Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov.×C. sinensis Osbeck×C. reticulata Blanco) / Biosci Biotechnol Biochem 70 : 737 ~ 739
2. [기타자료] - Jeju citrus grower’s Agr / 2000 / Main citrus cultivar in Jeju. Jeju Citrus Grower’s Agr Coper
3. [단행본] - Kang ES / 1995 / Research on the actual condition of citrus consumer in consuming area / Annual research paper of Hort Corp : 1189 ~ 1192
4. [단행본] - Song HS / 2008 / Volatile profile of the peel oil of Kiyomi (Citrus unshiu Marcov.× C. sinensis Osbeck), a new hybrid sweet citrus fruit / J Essent Oils 20: in press
5. [학술지(정기간행물)] - Song HS / 2006 / Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov.×C. sinensis Osbeck×C. reticulata Blanco) / Biosci Biotechnol Biochem 70 : 737 ~ 739
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