[P2-27] Volatile Composition of the Peel Oil of Kiyomi (Citrus unshiu Marcov. XC. sinensis Osbeck) Cultivated in Korea

Song Hee Sun ,  Masayoshi Sawamu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Anti-oxidative Activities of 5-Desmethylsinensetin Isolated from Leaf of ‘Bujihwa [(Citrus unshiu Marc. × C. sinensis Osbeck) × C. reticulata Blanco]’

Yeon Jeong Jo ,  Ju Mi Hyun ,  Hee Su Kim 외 4명

한국원예학회 학술발표요지

2016 .05

The Study of Genetic Diversity of Some Iranian Sweet Oranges (Citrus sinensis [L.] Osbeck) and Mandarins (Citrus reticulata Blanco) Using Microsatellite Markers and Morphological Characteristics

Beh ,  ouz Golein ,  Ali 외 5명

한국원예학회 기타 간행물

2006 .08

Comparison of the Cold - Pressed Peel Oil Composition between Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa - wase) by GC, GC - MS and GC - O

Hyang-Sook Choi ,  Masayoshi Sawamu ,  a

Journal of Food Science and Nutrition

2002 .03

In vitro germination and development of nucellar lines from ‘Hallabong’ ((Citrus unshiu X Citrus sinesis) X Citrus reticulata) seeds

Gyeong-Lyong Jeon ,  Hyun-Jung Oh ,  Sung-Bum Jin 외 4명

한국원예학회 학술발표요지

2004 .05

Skin-Lightening Effect of an Ethanol Extract from Citrus (Citrus unshiu S.Marcov) Peel on UV-induced Pigmentation

Jeong Kee Kim ,  Ji Hae Lee ,  Il-Hong Bae 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Biological Activities of Tetramethyl-O-Scutellarin Isolated from ‘Bujihwa ((Citrus unshiu Marc. × C. sinensis Osbeck) × C. Reticulata Blanco)’ Immature Fruit Peel

Ju Mi Hyun ,  Jung Eun Kim ,  Yeon Jeong Jo 외 3명

한국원예학회 학술발표요지

2016 .05

Identification of Zygotic and Nucellar Seedling in Citrus Crossed between the Morita unshiu (C.unshiu Marc.) and Ponkan (C.reticulata Blanco) Using RAPD and SRAP Analysis

Dong Hoon Lee ,  Su-Hyun Yun ,  Chi Won Chae 외 4명

한국원예학회 기타 간행물

2008 .12

Biological Activity of Citrus reticulata B.

Sung-Jin Pa ,  k ,  Seon-Mi Yoo

한국식품영양과학회 학술대회발표집

2012 .10

Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Early Selection of Zygotic Plants in ‘Shiranuhi’ Mandarin [(Citrus unshiu × C. sinensis) × C. reticulata] × ‘Sanguinelli’ Blood Orange (C. sinensis) Hybrids using Embryo Culture

Misun Kim ,  Sihyun Kim ,  Hobang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

국내육성 부지화 가지변이 신품종 ‘써니트’의 과실특성

강상훈 ,  이창훈 ,  허태현 외 3명

한국원예학회 학술발표요지

2016 .05

중간대목이 감귤 ‘不知火’의 과실품질에 미치는 영향

문영일 ,  김창명 ,  김광식 외 3명

한국원예학회 학술발표요지

2008 .05

노지 및 시설에서 재배된 한라봉의 기기분석 및 관능평가에 의한 향기특성

송희순 ,  박연희 ,  문두경

한국식품영양과학회지

2005 .10

PEG-mediated Protoplaast Fusion between Citrus unshiu Marc. var. Okitsu and Citrus sinensis (L.) Osbeck var. Cara Cara Red

Kyung Ae Hong ,  Sung Jun Song ,  Ok-Young Lee

한국원예학회 학술발표요지

2001 .05

Establishment of the Optimal HS-SPME/GC×GC-TOFMS Methods for the Analysis of the Volatile Compounds in Tea

Suyoung Kang ,  Yin Zhu ,  So Jin Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Headspace-SPME Analysis of Citrus Hybrid, Hallabong

Hyang-Sook Choi ,  Kyung-Chan Min

Food Science and Biotechnology

2004 .04

신기술신소재 - Comprehensive GC$\times$GC-TOFMS의 분석원리 및 응용

서동원 ,  하재호

식품기술

2009 .01

Production of Diseased-Free Mother Trees and Bud Woods of Neck Orange in Southern Thailand

Ratana Sdoodee ,  Nippon S ,  iboonkong 외 2명

한국원예학회 기타 간행물

2006 .08