The Volatile Composition of Kiyomi Peel Oil (Citrus unshiu Marcov.×C. sinensis Osbeck) Cultivated in Korea

Hee Sun Song

Journal of Food Science and Nutrition

2008 .12

Skin-Lightening Effect of an Ethanol Extract from Citrus (Citrus unshiu S.Marcov) Peel on UV-induced Pigmentation

Jeong Kee Kim ,  Ji Hae Lee ,  Il-Hong Bae 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P2-42] Volatile Flavor Properties of Hallabong (Citrus unshiu Marcov. ×C. sinensis Osbeck×C. reticulata Blanco) Grown in Open Field and Green House by GC/GC-MS and Sensony Evaluation

Hee Sun Song ,  Yeon-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Biological Activities of Tetramethyl-O-Scutellarin Isolated from ‘Bujihwa ((Citrus unshiu Marc. × C. sinensis Osbeck) × C. Reticulata Blanco)’ Immature Fruit Peel

Ju Mi Hyun ,  Jung Eun Kim ,  Yeon Jeong Jo 외 3명

한국원예학회 학술발표요지

2016 .05

PEG-mediated Protoplaast Fusion between Citrus unshiu Marc. var. Okitsu and Citrus sinensis (L.) Osbeck var. Cara Cara Red

Kyung Ae Hong ,  Sung Jun Song ,  Ok-Young Lee

한국원예학회 학술발표요지

2001 .05

Evaluation of the Phenolic Content, Antioxidant and Antimicrobial Activities of Oil and Non-Oil Extracts of Citrus sinensis (L.) Osbeck Seeds

Ehigbai I. Oikeh ,  Me ,  it Ayevbuomwan 외 8명

Preventive Nutrition and Food Science

2020 .09

Anti-oxidative Activities of 5-Desmethylsinensetin Isolated from Leaf of ‘Bujihwa [(Citrus unshiu Marc. × C. sinensis Osbeck) × C. reticulata Blanco]’

Yeon Jeong Jo ,  Ju Mi Hyun ,  Hee Su Kim 외 4명

한국원예학회 학술발표요지

2016 .05

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

감귤박을 첨가한 기능성 한지제조 기술개발(제1보) : 한국산 감귤박 첨가 한지

김해곤 ,  임현아 ,  김소영 외 3명

펄프·종이기술

2007 .03

Evaluation of Ten Navel Orange (Citrus sinensis L. Osbeck) Selections under Arizona Desert Conditions

Glenn C. W ,  ight

한국원예학회 기타 간행물

2006 .08

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국생물환경조절학회 학술발표논문집

2007 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국원예학회 학술발표요지

2007 .10

Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation

S. P. Chawla ,  C. Jo ,  H. J. Kang 외 2명

Journal of Food Science and Nutrition

2003 .12

온주밀감(Citrus unshiu) 휴식년제 재배를 위한 낙과제 선발

강성근 ,  박영철 ,  강종훈 외 2명

한국원예학회 학술발표요지

2001 .05

Comparative Analysis among Four Citrus Species by DNA Microarray

박정원 ,  진성범 ,  부경환 외 7명

한국육종학회지

2012 .01

Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid

Dae-Hwan Kim ,  Dong-Gyu Kim ,  Do-Youn Lee 외 2명

Food Science and Biotechnology

2000 .04