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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.1
- 발행연도
- 2005.3
- 수록면
- 92 - 94 (3page)
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The flavonoids kaempherol and epicatechin, and a proanthocyanidin fraction were isolated from the seed of allspice (Pimenta dioica). Their structures were determined by chemical and spectral analyses. Antioxidant activities of kaempherol, epicatechin and the proanthocyanidin f ... 전체 초록 보기
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (12)
참고문헌 신청
Hui YH. 1993. Food science and technology. VCH Publishers, Inc., New York, USA. p 31.
Madavi DL, Salunkhe DK. 1995. Toxicological aspects of food antioxidant. In Food antioxidants. Madhavi DL, Deshpande SS, Salunkhe DK, eds. Marcel Dekker, New York. p 267.
Wanasundara UN, Shahidi F. 1998. Antioxidant and prooxidant activity of green tea extract in marine oils. Food Chem 63: 335-342.
Loliger J. 1991. The use of antioxidants in foods. In Free radical and food additives. Taylor and Francis, London. p 121.
Piao XL, Park H, Baek SH, Kim HY, Park MK, Park JH. 2004. Antioxidative activity of furanocoumarins isolated from Angelicae dahuricae. J Enhnopharm 93: 243-246.
Madavi DL, Salunkhe DK. 1995. Toxicological aspects of food antioxidant. In Food antioxidants. Madhavi DL, Deshpande SS, Salunkhe DK, eds. Marcel Dekker, New York. p 267.
Wanasundara UN, Shahidi F. 1998. Antioxidant and prooxidant activity of green tea extract in marine oils. Food Chem 63: 335-342.
Loliger J. 1991. The use of antioxidants in foods. In Free radical and food additives. Taylor and Francis, London. p 121.
Piao XL, Park H, Baek SH, Kim HY, Park MK, Park JH. 2004. Antioxidative activity of furanocoumarins isolated from Angelicae dahuricae. J Enhnopharm 93: 243-246.
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