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[S6-1] Nutraceuticals and Chemopreventive Effect of Yellow-Green Vegetables
한국식품영양과학회 학술대회발표집
2006 .10
Effects of Phytochemicals on the Cancer Prevention
한국원예학회 학술발표요지
2005 .05
Anti-Carcinogenic and Chemopreventive Phytochemicals from Horticultural Crops
한국원예학회 기타 간행물
2006 .08
NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS
한국식품영양과학회 학술대회발표집
2001 .12
Composition, Function, Metabolism of Nutraceuticals in Kimchi
한국원예학회 기타 간행물
2006 .08
[S3-1] Milk-derived Growth Factors as Nutraceuticals
한국식품영양과학회 학술대회발표집
2005 .10
Functional Foods and Nutraceuticals for Cancer Chemoprevention
한국식품위생안전성학회 심포지움
2003 .01
Food protein-based materials as nutraceutical delivery systems
식품기술
2006 .01
New Technologies For Health Foods and Nutraceuticals
Journal of Food Science and Nutrition
2002 .06
Phytochemical Potentials for Functional Food Design
한국식품영양과학회 학술대회발표집
2004 .11
Molecular Mechanisms Determine New Technologies for Assessing the Efficacy of Phytochemicals in Cancer Prevention
한국식품영양과학회 학술대회발표집
2015 .08
Identification and Characterization of Phytochemicals from Peanut (Arachis hypogaea L.) Pods
Food Science and Biotechnology
2008 .06
데치는 방법에 따른 시금치의 phytochemical 성분 및 위해성 요인 변화
한국식품과학회지
2005 .04
Nutraceutical Substances and Oxidative Stability of Oils from Two Rice Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Food with Health Claims : Regulation System and Current Status of Functional Foods and Nutraceuticals in Japan
한국식품위생안전성학회 심포지움
2003 .01
Phytochemical Modulation of Skin Inflammation
한국식품영양과학회 학술대회발표집
2015 .08
[P10-263] Some Phytochemicals in Mulberry Tea
한국식품영양과학회 학술대회발표집
2006 .10
Chemopreventive Effect of Cactus Extracts: Radical Scavenging Activity, Pro-apoptotic and Anti-inflammatory Effect against Cancer Cell
한국원예학회 학술발표요지
2012 .10
Chemical Analysis of Phytochemicals and Its Application in Breeding New Vegetables with Enhanced Health Benefits
한국원예학회 기타 간행물
2006 .08
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