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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
동아시아식생활학회 동아시아식생활학회지 동아시아식생활학회지 제12권 제6호
발행연도
2002.12
수록면
536 - 546 (11page)

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초록· 키워드

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The purpose of this study was to determine the degree of job satisfaction of school food service employees in the Daegu and Kyoungbuk area and to compare their job saticfaction among 3 types of school foodservice system. Questionnaires were mailed to 49 elementary schools and collected from 49 dieticians and 201 employees. The survey form was developed by analyzing the Job Descriptive Index(JDI) with the five facets of a job: the work itself, promotion, pay, supervision and colleages. Statistical analysis used in this study were frequency. mean, %²-test, t-test and one-way ANOVA. The average JDI scores for dicticians and foodservice emplyees were 127.31±24.51 and 136.78±19.18, respectivey. The foodservice workers surveyed in this were found to be more satisfied with the work itself, the supervision and the colleagues than with the pay and the promotion. While dieticians were more satisfied with the promotion and salary, foodservice emplyees were more satisfied with work, salary, and colleagues. The foodservice worker's demographic variables including age, education, work experience, school type and job type were significantly related to the level of job satisfaction.

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